Raspberry Syllabub (Drink)

May 08, 2023May 8, 20230 13

Refreshing Raspberry Syllabub recipe for any time of day

by The Chefin Drink

Prep

20 min

Cook

No cooking required

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

28g

Fat

47g

Raspberry Syllabub is a traditional English dessert which has been adapted into a refreshing drink recipe. It is typically made with whipped cream, sugar, and fruity purees such as raspberry, strawberry, and lemon. This Raspberry Syllabub recipe is easy to make and perfect for any time of day, whether it's a warm afternoon or a chilly evening. The creamy and fruity flavor combination pairs well with a variety of food dishes and can be served as an indulgent treat.

Instructions

1.	In a large bowl, whip the cream until stiff peaks form.
2.	Gradually add in the caster sugar and continue to whip until fully combined.
3.	In a food processor, blend the raspberries and water until smooth.
4.	Fold in the raspberry puree into the whipped cream.
5.	In a separate bowl, beat the egg whites until stiff peaks form.
6.	Gently fold the egg whites into the whipped cream mixture.
7.	Pour the dry white wine into the mixture and gently stir to combine.

PROS

This Raspberry Syllabub recipe is light and airy, making it a perfect refreshing drink for any time of day.

The fresh raspberries add a fruity and tangy flavor that complements the creaminess of the whipped cream.

This recipe can be easily adjusted to suit individual taste preferences.

CONS

This drink recipe contains a high amount of fat and calories due to the cream and sugar content.

It may not be suitable for individuals who are lactose intolerant.

HEALTH & BENEFITS

While this Raspberry Syllabub recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Raspberries are a good source of vitamins and antioxidants which can support the immune system and overall health.

	2 1/2 cups cream
	1/2 cup caster sugar ( powdered )
	10 ounces fresh raspberries
	1 tablespoon water
	4 egg whites
	5 ounces dry white wine