Faire Garbage

May 08, 2023May 8, 20230 13
Faire Garbage: A Hearty and Meaty Dish Perfect for Special Occasions
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb chicken gizzard
1/2 cup fresh parsley , packed down
1 teaspoon fresh sage
1 can condensed beef broth
1 can water
1 lb chicken liver
1/8 teaspoon ground black pepper
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon mace
3 1/2 ounces bread
1/4 teaspoon ground ginger
3 tablespoons verjuice or 3 tablespoons white wine vinegar
1/2 teaspoon salt
10 saffron strands

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
1g
Fat
34g
Faire Garbage is a traditional French-Canadian dish that has its roots in medieval France. It gets its name from the fact that it was originally made with leftover scraps of meat and vegetables, hence the term 'garbage'. While the original recipe included ingredients such as pig feet, Faire Garbage has evolved over time to include chicken gizzards and livers as the main ingredients. This dish is often served with mashed potatoes or rice and is a popular comfort food in Quebec and other French-speaking regions.

Instructions

1.Rinse the chicken gizzards and livers under cold water and drain well.
2.Slice the chicken gizzards into bite-size pieces and chop the parsley.
3.In a large pan, combine the beef broth and water and bring to a simmer over medium heat.
4.Add the gizzards, livers, parsley, sage, pepper, cinnamon, cloves, mace, bread, ginger, verjuice (or white wine vinegar), salt, and saffron to the pan. Mix well.
5.Lower the heat to medium-low and let the mixture simmer for about 20 minutes, stirring occasionally, until the bread has dissolved and the ingredients have cooked through.
6.Serve hot and enjoy!

PROS

Faire Garbage is a flavorful and hearty dish that is perfect for special occasions.

It is made with affordable ingredients and is easy to prepare.

This dish is also high in protein and provides a good source of vitamins and minerals, such as iron.

CONS

While Faire Garbage is a delicious dish, it may not be for everyone.

Some people may find the ingredients, such as chicken livers and gizzards, unappetizing or too strong in flavor.

This dish is also high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Faire Garbage is a nutritious dish that provides a good source of protein, vitamins, and minerals.
Chicken livers and gizzards are both high in protein and provide essential nutrients, such as iron and zinc.
The herbs and spices used in this dish, such as parsley and cinnamon, also have health benefits, such as anti-inflammatory and antioxidant properties.

Print

Leave a Reply

Your email address will not be published.