Stuffed Leg of Lamb

May 08, 2023May 8, 20230 13
Stuffed Leg of Lamb: A Tasty and Nutritious Dish for Any Occasion
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs leg of lamb
1 large handful flat leaf parsley , roughly chopped
3 large garlic cloves , finely sliced
2 1/2 ounces cubed pancetta or 2 1/2 ounces bacon
3 tablespoons extra virgin olive oil
sea salt and pepper
5 fluid ounces red wine
3 1/2 fluid ounces veal stock or 3 1/2 fluid ounces beef stock
2 teaspoons ice , cold butter cut into tiny pieces

Nutrision Information

Servings Per Recipe
6
Calories
558
Sugar
0g
Fat
44g
Stuffed Leg of Lamb is a classic dish that is often served on special occasions or as a centerpiece for a family dinner. The lamb is filled with a savory mixture of parsley, garlic, and pancetta or bacon, which gives it a rich and indulgent flavor. When cooked to perfection, the lamb is tender and juicy, and can be served with a variety of side dishes, such as roasted vegetables, potatoes, or a fresh green salad. Whether you are cooking for a special occasion or simply looking for a satisfying and nutritious meal, Stuffed Leg of Lamb is a versatile dish that is sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, mix together the parsley, garlic, and pancetta or bacon.
3.Lay the lamb out flat and sprinkle it with salt.
4.Spread the parsley mixture over the surface of the lamb.
5.Roll up the lamb and secure with butcher's twine.
6.Heat the olive oil in a large skillet.
7.Brown the lamb on all sides.
8.Transfer the lamb to a large roasting pan.
9.Roast the lamb for 45-60 minutes, basting occasionally.
10.Remove the lamb from the oven and let it rest for at least 10 minutes before slicing.

PROS

Stuffed Leg of Lamb is a delicious and hearty dish that can be enjoyed by meat lovers.

The combination of parsley, garlic, and pancetta or bacon gives it a rich and savory flavor.

It is also packed with protein and other nutrients that are essential for overall health.

CONS

This recipe can be time-consuming and requires some skill to prepare.

It can also be quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Stuffed Leg of Lamb is an excellent source of protein, which is essential for building and repairing muscle tissue.
It also contains important vitamins and minerals, such as iron, zinc, and vitamin B12, which are essential for maintaining good health.
Parsley is high in antioxidants, which can help protect against damage to the cells and tissues of the body.

Print

Leave a Reply

Your email address will not be published.