Breadcrumb Pudding with Prunes

May 08, 2023May 8, 20230 2
Delightful Breadcrumb Pudding with Prunes recipe for a sweet treat
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped pitted prune
1/4 cup butter
1 1/4 cups firmly packed light brown sugar
4 cups milk
2 cups fine dry breadcrumbs
2 large eggs , beaten lightly
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
heavy cream , as an accompaniment

Nutrision Information

Servings Per Recipe
6-8
Calories
471
Sugar
47g
Fat
16g
Breadcrumb Pudding with Prunes is a classic British dessert that is rich and comforting. It is the perfect dessert for a cold winter evening or to finish off a heavy meal. What sets this dessert apart is the combination of chewy prunes and crunchy breadcrumbs. This dish is a great way to use up any stale bread or leftover breadcrumbs. The warm and custardy texture of the pudding is complemented by the sweet and jammy prunes. A dollop of whipped cream adds a touch of decadence and rounds out the flavors perfectly. This dish is sure to become a favorite in your household and is a great way to introduce the comforting goodness of British desserts to your family and friends.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat until the butter has melted and the sugar has dissolved. Remove from the heat and add in the breadcrumbs, beaten eggs, salt, vanilla, cinnamon, and chopped prunes. Stir until well combined.
3.Pour the mixture into a 9-inch baking dish. Bake for 35-40 minutes or until the pudding is set and golden brown.
4.Remove from oven and let it cool down for 5 minutes before serving it with heavy cream.

PROS

Breadcrumb Pudding with Prunes is a delicious comfort dessert that is quick and easy to prepare.

It is a great way to use up leftover breadcrumbs and prunes.

This dish pairs perfectly with a dollop of fresh whipped cream.

CONS

This dessert can be high in sugar and calories.

Serving size is key, so make sure to portion out correctly.

It is not recommended for individuals who are allergic to prunes or are on a low-carb diet.

HEALTH & BENEFITS

Prunes are a great source of fiber, which helps to regulate digestion and reduce constipation.
Cinnamon has been shown to have antioxidant and anti-inflammatory properties.

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