Pork Pie (Raised)

May 08, 2023May 8, 20230 15
Classic Pork Pie (Raised) recipe for a hearty meal
in Meat

Prep

120 min

Cook

90 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 small veal bones
1 bay leaf
1 small onion , roughly chopped
4 black peppercorns
2 lbs boneless pork legs or 2 lbs boneless pork shoulder , cubed
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 teaspoon dried sage
1/4 teaspoon dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
1/4 pint milk
1/4 pint water , mixed with the milk
5 ounces lard ( i.e.Crisco ) or 5 ounces vegetable shortening ( i.e.Crisco )
1 lb flour or 2 cups flour
beaten egg ( to glaze )

Nutrision Information

Servings Per Recipe
8
Calories
588
Sugar
2g
Fat
36g
Pork Pie (Raised) is a traditional British dish that originated in the counties of Yorkshire and Lancashire. This hearty and indulgent dish consists of a savory spiced pork filling surrounded by a crispy pastry crust. The dish was popularized by the working-class in the 19th century, and it remains a favorite comfort food for many people today. This recipe is perfect for a cozy weekend meal with family and friends.

Instructions

1.In a large pot, add the veal bones, bay leaf, onion, peppercorns, and enough water to cover the bones. Bring to a boil and let simmer for 1-2 hours until the stock is rich and flavorful.
2.In a separate bowl, mix together the pork cubes, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, and pepper. Add 1/2 a cup of the stock to the mixture and mix until well combined.
3.Preheat the oven to 375°F.
4.In a small saucepan, heat the milk and water until just warm.
5.In a separate bowl, mix together the lard or vegetable shortening and flour until well combined.
6.Roll out the dough into a 1-inch thick sheet and cut out two large circles for the top and bottom of the pie. Cut out a rectangle from the remaining dough to wrap around the sides of the pie tin.
7.Grease the pie tin and line with the rectangle of dough. Fill the pie with the pork and top with the second circle of dough. Brush with beaten egg.
8.Bake for 1-1.5 hours until the pastry is golden brown and the filling is cooked through.

PROS

This Pork Pie (Raised) is a classic British dish that is hearty and satisfying.

The combination of flavors in the spiced pork filling is sure to impress your taste buds.

CONS

This recipe is time-consuming and requires some skill in preparing the pastry dough.

It may not be suitable for a beginner in the kitchen.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Pork is an excellent source of protein and is rich in B vitamins that support metabolism and brain function. The spices used in this recipe may also have anti-inflammatory properties that benefit overall health.

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