Chicken, Sausage, and Leek Pie

May 08, 2023May 8, 20230 3
Savory and hearty Chicken, Sausage, and Leek Pie that will warm your soul
in Pie

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 double crust pie crust
4 -5 leeks , cut into 1-inch pieces
3 chicken breast halves , cut into 1-inch pieces
14 -16 ounces breakfast sausage links , cut into bit size pieces
6 tablespoons flour
1 1/2 cups chicken broth
1/4 cup milk
1 teaspoon parsley
2 teaspoons chives , chopped
1/4 teaspoon tarragon
salt & pepper

Nutrision Information

Servings Per Recipe
8
Calories
573
Sugar
4g
Fat
39g
Chicken, Sausage, and Leek Pie is a savory and hearty dish that's popular in the UK. It's a comforting and filling food that's perfect for cold nights or special occasions. The combination of chicken, sausage, and leeks make for a delicious and flavorful filling, while the pie crust gives it a satisfying crunch. This dish is easy to make and is perfect for serving to a family or at a potluck. Although it's high in calories and fat, it has some health benefits due to the use of lean chicken and nutrient-rich leeks.

Instructions

1.Preheat the oven to 375°F or 190°C.
2.Place the pie crust into a 9-inch pie dish, and press firmly against the sides and bottom.
3.In a skillet over medium heat, cook the sausage and chicken until browned, stirring occasionally. Spoon the sausage and chicken into the pie crust.
4.In the same skillet, saute the leeks over medium heat until they are soft, about 5 minutes. Spoon the leeks over the sausage and chicken in the pie crust.
5.In a saucepan, whisk together the flour, chicken broth, milk, parsley, chives, tarragon, salt, and pepper. Cook over medium heat until thickened, stirring frequently. Pour the sauce over the sausage, chicken, and leeks in the pie crust.
6.Cover the pie with the remaining crust, and cut a few slits into the top to allow for steam to escape.
7.Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

PROS

This Chicken, Sausage, and Leek Pie is a great comfort food that’s filling and satisfying.

It’s easy to make and perfect for a cozy family dinner or potluck.

The combination of chicken, sausage, and leeks makes for a flavorful and savory filling.

CONS

This dish is high in calories and fat due to the use of pie crust and sausage.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high-calorie content, this dish has some health benefits. Chicken is a great source of protein, while leeks are high in vitamins A, C, and K. The herbs used in this recipe also have potential health benefits, with parsley and tarragon being high in antioxidants and anti-inflammatory properties.

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