Baby Roasties

May 08, 2023May 8, 20230 1

Satisfying Baby Roasties for a perfect side dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	virgin olive oil
	potato
	mixed herbs

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

Baby roasties are a simple yet satisfying side dish that pairs well with a variety of main dishes. Whether you are having a fancy dinner party or a casual weeknight meal, these delicious little potatoes are sure to be a hit with your guests. Baby roasties are made with only three ingredients: potatoes, virgin olive oil, and mixed herbs. The potatoes are cut into bite-sized pieces, coated in the olive oil and herbs, and roasted until they are crispy and golden brown. The result is a tasty and nutritious side dish that you will want to make again and again.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	Scrub the potatoes, cut them into bite-sized pieces, and place them in a large mixing bowl.
3.	Add the virgin olive oil and mixed herbs to the bowl and mix until the potatoes are well-coated.
4.	Spread the potatoes out in a single layer on the lined baking sheet, making sure not to overcrowd them.
5.	Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy.

PROS

Baby roasties are the perfect side dish for any meal.

They are quick and easy to prepare, and they taste delicious.

CONS

Potatoes are a starchy vegetable, so they are high in carbohydrates.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C and potassium, which are essential nutrients for maintaining healthy blood pressure and heart function.
They are also a good source of fiber, which can help keep you feeling full and satisfied.