Revel Buns

May 08, 2023May 8, 20230 2
Delectable and fragrant saffron-infused Revel Buns recipe
in Bakery

Prep

25 min

Cook

20 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon saffron
3 tablespoons milk , warmed
8 ounces flour
1 pinch salt
1/2 teaspoon ground cinnamon
2 ounces butter
2 ounces currants
1 ounce yeast
1 teaspoon caster sugar
2 ounces clotted cream
1 egg , beaten to glaze

Nutrision Information

Servings Per Recipe
10-12
Calories
270
Sugar
8g
Fat
8g
Revel Buns are fluffy and aromatic sweet buns that are perfect for breakfast, brunch, and tea-time snacks. The recipe originated from Cornwall, England, and has been enjoyed for centuries. The buns' ingredients that give them an exotic taste are saffron and clotted cream, whereas currants provide a little extra sweetness. The classic filling and rich dough give the buns their old-fashioned character. If you're a fan of sweet buns, this recipe is perfect for you.

Instructions

1.Preheat oven to 180°C.
2.In a small cup, mix together the saffron strands and milk.
3.In a large mixing bowl, sift the flour, salt, and cinnamon together.
4.Mix in butter with your fingers until the mixture resembles breadcrumbs.
5.Stir in the currants.
6.In another bowl, combine the yeast, caster sugar, clotted cream, and the saffron milk mixture until the sugar has dissolved.
7.Pour the yeast mixture into the flour mixture and combine until a sticky dough forms.
8.Transfer the dough to a lightly floured work surface and knead for a few minutes.
9.Place the dough in a lightly greased bowl, cover with a tea towel and let it rest in a warm place for about 45 minutes, or until it has doubled in size.
10.Afterward, transfer the dough to a floured surface, knead for a few seconds to get rid of the air, then divide into 10-12 portions of equal size.
11.Shape each separately into a bun, and place them on a baking tray.
12.Cover with a tea towel and let them rise for another 15 minutes.
13.Using a pastry brush, delicately glaze the buns with the beaten egg.
14.Bake in preheated oven for 15-20 minutes until golden brown.
15.Remove from oven and let it cool on a wire rack.

PROS

Saffron adds an unforgettable floral taste and aroma to the dough, while the clotted cream makes it rich, moist and fluffy.
The result is a hearty and comforting snack that’s sure to satisfy your sweet cravings.

CONS

While simple and easy to make, the lengthy rising time may cause impatience.
The buns can become dry quickly, so it’s advisable to store them in an airtight container to preserve their freshness.

HEALTH & BENEFITS

Saffron contains several active compounds, including crocin, crocetin, and safranal, that provide antioxidants and anti-inflammatory properties. Additionally, the yeast is a good source of vitamin B and protein. However, overindulging in bakery items like these buns can lead to high calorie, fat, and sugar intake, which, in turn, can affect overall health.

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