Gooseberry and Elderflower Ice Cream

May 08, 2023May 8, 20230 1

20 min

10 min

4 hours 30 min

Easy

	450 g gooseberries ( fresh or frozen )
	2 tablespoons water
	110 g caster sugar ( superfine sugar )
	70 ml elderflower cordial
	290 ml double cream ( heavy cream )

Servings Per Recipe

Calories

352

Sugar

25g

Fat

23g

1.	In a medium saucepan, add the gooseberries and water and bring to a boil.
2.	Reduce the heat to medium-low and let simmer until the gooseberries are soft, about 10 minutes.
3.	Add the caster sugar and stir until fully dissolved.
4.	Remove from heat and let cool slightly.
5.	Stir in the elderflower cordial and blend until smooth.
6.	In a separate large bowl, whip the double cream until stiff peaks form.
7.	Fold the gooseberry mixture into the whipped cream until fully combined.
8.	Pour the mixture into a container and freeze for a minimum of 4 hours, or overnight.

This ice cream has a unique, refreshing flavor that’s perfect for cooling off on hot days.

It’s also easy to make with only a few ingredients.

Some people may find the flavor of gooseberries too tart for their liking.

Also, this ice cream takes at least 4 hours to freeze.

Gooseberries are a good source of vitamin C, fiber, and antioxidants.
Elderflower has anti-inflammatory and immune-boosting properties.