Spice Biscuits (cookies)

May 08, 2023May 8, 20230 2

Spice Biscuits (Cookies) with a unique British twist

by The Chefin Dessert

Prep

10 minutes

Cook

12 minutes

Ready In

22 minutes

Level

Easy

Rating

Ingredients

	110 g unsalted butter , softened
	150 g caster sugar or 150 g superfine sugar
	2 egg yolks
	225 g plain flour ( not self-rising ! )
	1 teaspoon ground british mixed spice
	1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Approximately 20-24 biscuits

Calories

70 per biscuit

Sugar

5g per biscuit

Fat

3.5g per biscuit

Spice Biscuits (Cookies) are a classic British recipe that originated in the late 16th century. Traditionally known as Spiced Nuts, they were usually made with almonds but were later replaced with flour, which is how the recipe evolved into biscuits. These biscuits are a holiday favorite in many households in the UK and can be enjoyed during Christmas time with a nice cup of tea or hot cocoa. The cinnamon and mixed spice add warmth to the flavor profile and make them a delicious treat to enjoy with family and friends.

Instructions

1.	Preheat oven to 180°C/350°F/Gas 4.
2.	In a large bowl, cream softened butter and sugar until light and fluffy.
3.	Add egg yolks one at a time, beating well after each addition.
4.	In a separate bowl, combine flour, mixed spice, and cinnamon.
5.	Gradually add the dry ingredients to the wet mixture and stir until the dough is fully combined.
6.	Roll dough into small balls of about 1.5 cm in diameter and place them on a lined baking tray.
7.	Flatten each dough ball with the back of a fork and bake for 10-12 minutes until golden brown.

PROS

These biscuits are filled with warm and comforting spices that make them a perfect winter treat.

They are quick and easy to prepare, making them an ideal recipe for busy weeknights.

CONS

These biscuits are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with gluten sensitivities as the recipe contains plain flour.

HEALTH & BENEFITS

Cinnamon and mixed spice contain antioxidants that help to reduce inflammation.
Butter in moderation can be a good source of Vitamin A which is beneficial to skin and eyesight.