Custard-Pudding

May 08, 2023May 8, 20230 12

Classic Custard-Pudding Recipe for a Rich Dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

28g

Fat

Custard pudding is a classic dessert that has been enjoyed for generations worldwide. It originated in France in the early 1800s and later became popular in England and America. It is a simple recipe that consists of eggs, milk, sugar, and cornstarch. Custard pudding is a versatile dessert that can be combined with various flavors such as vanilla, chocolate, coffee, caramel, and fruit. It can be served as a stand-alone dessert or alongside pies, cakes, and pastries. It is a perfect dessert for family gatherings, parties, and holidays.

Instructions

1.	In a mixing bowl, whisk together cornstarch and sugar.
2.	Add 3 eggs and whisk until fully combined.
3.	Add evaporated milk and skim milk gradually while stirring.
4.	Add vanilla extract and whisk until the mixture is well combined.
5.	Heat the mixture on medium heat for about 10-14 minutes, stirring constantly until it thickens and coats the back of a spoon.
6.	Pour the mixture into 4-6 serving bowls and let them cool at room temperature for an hour or until they reach the desired consistency.
7.	Chill the pudding in the refrigerator for at least two hours before serving.

PROS

Custard pudding is a delicious dessert with a rich and creamy texture.
It is easy to prepare and can be customized by adding different flavors and toppings.
It can be served cold or hot, making it ideal for any season.

CONS

Custard pudding can be high in calories and sugar.
It may not be suitable for people with lactose intolerance or egg allergies.
It requires constant stirring during cooking to prevent lumps and burning.

HEALTH & BENEFITS

Custard pudding is a good source of calcium, vitamin D, and protein. It may help support bone health, muscle function, and immune system. However, it should be consumed in moderation as it may contain high amounts of sugar and saturated fats.

	2 -3 tablespoons cornstarch
	1/2 cup sugar
	3 eggs
	1 can evaporated milk
	1 cup skim milk
	1 teaspoon vanilla