Laura O’connell’s Beef and Bacon Shepherd’s Pie

May 08, 2023May 8, 20230 2
Laura O'connell's Beef and Bacon Shepherd's Pie
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , finely diced
1 garlic clove , crushed
320 g bacon , diced
2 carrots , grated
1 large potato , grated
salt & pepper , to taste
mixed herbs , to taste
parsley , to taste
tasty cheese , grated
1 - 1 1/2 cup water
1 kg minced beef
1 cube of beef stock melted with hot water
Worcestershire sauce
2 teaspoons cornflour
1/2 cup water , mix together
6 large potatoes
200 ml of cream & 100ml milk
2 tablespoons butter or 2 tablespoons margarine

Nutrision Information

Servings Per Recipe
6
Calories
720
Sugar
6g
Fat
50g
Shepherd's pie is a classic British dish that has been enjoyed for centuries. It is said to have originated as a way to use up leftover meat and vegetables, and has since become a staple of British cuisine. This version of the dish, created by Laura O'connell, features minced beef and bacon, which are cooked with vegetables and beef stock for a rich and tasty filling. The mashed potato topping is then added, along with some grated cheese, and the whole thing is baked in the oven until golden brown and crispy on top. It is perfect for a comforting and hearty family meal, and can be enjoyed with some steamed vegetables or a salad on the side.

Instructions

1.Preheat the oven to 190 degrees Celsius (Gas Mark 5).
2.Peel and cut up the potatoes, then cook them in a large saucepan of salted boiling water until they are tender.
3.Drain the potatoes, then mash them with the cream, milk, butter, and salt and pepper to taste. Set aside.
4.In a large frying pan, fry the bacon until it is crispy.
5.Add the onion and garlic to the pan and fry them until they are soft and translucent.
6.Add the grated carrot, grated potato, salt and pepper, mixed herbs, parsley, and Worcestershire sauce to the pan and cook them for 5 minutes.
7.Add the minced beef to the pan and cook it until it is browned all over.
8.Add the beef stock and water to the pan and bring the mixture to a simmer.
9.Mix the cornflour with the 1/2 cup of water, then add it to the pan and stir well. Cook for a few minutes until the mixture thickens.
10.Pour the beef mixture into a large baking dish and top it with the mashed potato mixture. Sprinkle some grated cheese on top.
11.Bake the pie in the oven for 30 minutes, or until it is golden brown on top.

PROS

This hearty and comforting dish is perfect for a cold winter day.
It is filling and satisfying, and can feed a crowd.
The combination of beef and bacon is delicious, and the mashed potato topping adds a creamy texture that complements the filling perfectly.

CONS

This dish is quite high in calories and fat, due to the use of minced beef and bacon.
It is not suitable for anyone on a low-calorie or low-fat diet.
It also takes some time to prepare, so it is not a quick meal to make.

HEALTH & BENEFITS

This dish contains protein from the beef and bacon, which is essential for muscle growth and repair. It also contains vitamins and minerals from the vegetables, such as carrots and potatoes, which are important for overall health. However, due to the high fat content, it should be enjoyed in moderation as part of a balanced diet.

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