A Quartet of English and French Cheese Flavoured Butters

May 08, 2023May 8, 20230 5
A Quartet of English and French Cheese Flavoured Butters recipe for your daily meals
in Spread

Prep

20 min

Cook

0 min

Ready In

80 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 camembert cheese , rind removed
125 g softened salted butter or 125 g unsalted butter
fresh ground black pepper
100 g Roquefort cheese
150 g softened unsalted butter
1 tablespoon freshly chopped parsley
fresh ground black pepper
100 g Stilton cheese
150 g softened unsalted butter
1 tablespoon crushed green peppercorn
100 g grated mature farmhouse cheddar cheese
100 g softened salted butter or 100 g unsalted butter
1 -2 garlic clove , peeled and crushed
1 tablespoon finely chopped fresh lemon thyme leaves

Nutrision Information

Servings Per Recipe
24
Calories
279
Sugar
0g
Fat
28g
This Quartet of English and French Cheese Flavoured Butters is a great recipe and a must-try for cheese lovers. This set of four different flavored butters includes camembert, Roquefort, Stilton, and mature farmhouse cheddar, each with a unique taste and texture. The richness of the cheese and butter in each jar adds a delicious and indulgent flavor to any dish. These spreads are perfect for adding complexity to simple dishes such as bread, crackers, or vegetables. They can even be used to enhance the flavor of meats, fish, and pasta dishes. This recipe is easy to follow, and it provides a simple way to indulge in the rich and creamy flavors of cheese and butter.

Instructions

1.Place the camembert cheese and the butter in a mixing bowl and beat with an electric mixer until smooth.
2.Add the freshly ground black pepper to the mixture, and then transfer it to a jar.
3.Repeat the above process with the Roquefort cheese and remaining unsalted butter. When they are combined, stir in the freshly chopped parsley and black pepper and transfer to a jar.
4.Repeat the above process with the Stilton cheese and remaining unsalted butter. Stir in the crushed green peppercorn and transfer to a jar.
5.Finally, mix the grated mature farmhouse cheddar cheese, the softened butter and crushed garlic in another mixing bowl. Add the fresh lemon thyme leaves and stir until it is well combined.
6.Spoon each mixture into small ramekin dishes, forming as desired, and then chill for a minimum of 1 hour before serving.

PROS

This quartet of cheese-flavored butters is an indulgent treat that is perfect for a fancy meal or a special occasion.

Each jar of spread can be stored for up to 2 weeks in the fridge, making it a convenient and flavorful addition to any meal.

The variety of cheeses used in this recipe adds unique flavors, making it a crowd-pleaser.

CONS

This recipe is high in calories and fat due to the cheese and butter content.

It should, therefore, be consumed in moderation or as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

Moderate consumption of cheese can have health benefits that include improving bone health, reducing the risk of heart disease, and enhancing gut health. Butter contains dairy fat that is high in saturated fat, which has been linked to increasing the risk of heart disease. The herbs and spices used in this recipe, such as black pepper and thyme, are rich in antioxidants that are beneficial for health.

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