Scones With Leftover Cranberry Sauce

May 08, 2023May 8, 20230 4
Scones with Leftover Cranberry Sauce - A Perfect Breakfast Delight
in Breakfast/Brunch

Prep

30 min

Cook

20-25 min

Ready In

55-60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour , plus more for work surface
8 tablespoons chilled unsalted butter , cut into small pieces
5 tablespoons sugar , plus 1 tablespoon sugar ( for topping )
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg ( optional )
2 teaspoons sour cream
2/3 cup half-and-half , plus one tablespoon for brushing
1/2 cup left over cranberry sauce
melted white chocolate or ganache , for drizzling

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
19g
Fat
18g
Scones with Leftover Cranberry Sauce are a perfect way to breathe new life into your leftover cranberry sauce. These scones are easy to make, deliciously moist, and filled with the sweet and tart flavors of cranberry sauce. They are perfect for breakfast, brunch, or as a quick snack. The hint of nutmeg in the scones perfectly balances with the cranberry sauce, and the melted white chocolate or ganache drizzled on top lends an additional richness to the scones. The scones are quick to make, can be customized as per taste, and are sure to brighten up your day!

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a large mixing bowl mix flour, baking powder, sugar, salt, and ground nutmeg (if using).
3.Add the butter, using a pastry cutter or your fingers, rub it into the flour mixture until it resembles coarse bread crumbs.
4.In another bowl, whisk together the half-and-half, vanilla extract, and sour cream until fully combined.
5.Add the wet ingredients to the dry ingredients and stir until just combined.
6.Knead the dough on a floured surface until it comes together.
7.Add the leftover cranberry sauce and knead again until fully combined.
8.Roll out the dough into a circle of about 1 inch thickness.
9.Using a cookie cutter, cut the dough into pieces.
10.Place the scones on a baking tray lined with parchment paper.
11.Brush the top with half-and-half.
12.Sprinkle sugar on top of each scone.
13.Bake for 20-25 mins, or until the tops are golden brown in color.
14.Allow the scones to cool for a few minutes before serving.

PROS

These scones are easy to make and require minimal ingredients.

The cranberry sauce adds a unique flavor and texture to the scones, making them perfect for holiday leftovers.

They are perfect for breakfast or a quick snack.

CONS

These scones are high in calories, fat, and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Scones can be a good source of energy due to their high carbohydrate content.
The cranberry sauce in this recipe provides antioxidants and helps boost the immune system.

Print

Leave a Reply

Your email address will not be published.