Blackberry and Apple Pudding

May 08, 2023May 8, 20230 16
A Classic English Dessert: Blackberry and Apple Pudding
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 green cooking apples
2 cans blackberries , drained
12 tablespoons sugar
1/2 teaspoon cinnamon
6 tablespoons butter , softened
2 eggs , well beaten
1 cup self-rising flour
2 tablespoons cornstarch
confectioners ' sugar

Nutrision Information

Servings Per Recipe
6
Calories
437
Sugar
54g
Fat
17g
Blackberry and apple pudding is a classic English dessert that has been enjoyed for generations. This simple dessert is made from tart green apples and sweet, juicy blackberries. The fruit is baked together with a sweet, buttery topping to create a warm, comforting treat that is perfect for sharing with friends and family. Serve it with a dollop of whipped cream or ice cream for an extra indulgent dessert experience.

Instructions

1.Preheat your oven to 350°F (180°C).
2.Peel, core, and slice the apples into a large mixing bowl.
3.Add the drained blackberries, sugar, and cinnamon to the bowl with the apples. Mix well.
4.Grease a 9x9 inch square baking dish with butter.
5.Pour the apple and blackberry mixture into the greased baking dish.
6.In a separate bowl, beat the eggs and softened butter together. Add the self-rising flour and cornstarch, and mix until well combined.
7.Pour the egg and flour mixture over the top of the fruit in the baking dish, spreading it out with a spatula to make sure it covers everything.
8.Bake in the preheated oven for 45-50 minutes until the top is golden brown. Remove from oven and sprinkle with confectioners' sugar before serving.

PROS

Warm and comforting, this pudding is perfect on a cold winter day.
The combination of tart apples and sweet blackberries make for a delicious dessert that is easy to make and share.

CONS

While this dessert is delicious, it is also quite sweet due to the added sugar.
Additionally, it is high in carbohydrates which can be problematic for some individuals, especially those with diabetes or other blood sugar issues.

HEALTH & BENEFITS

Despite its sugary nature, this pudding does have some redeeming health benefits. The apples provide a good source of fiber which is important for digestive health. Additionally, the cinnamon in this recipe has been linked to various health benefits including anti-inflammatory properties and aiding in lowering blood sugar levels.

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