Sausage and Apple Pie in a Cheddar Crust

May 08, 2023May 8, 20230 1
Sausage and Apple Pie in a Cheddar Crust
in Pie

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup cold unsalted butter or 8 tablespoons unsalted butter
1 teaspoon lemon juice or 1 teaspoon vinegar
2 -4 tablespoons cold water or 1 -2 fluid ounce cold water
5 medium apples or 6 cups sliced apples
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup apple cider or 1 cup apple juice
1/2 cup brown sugar
1 lb ground pork sausage , cooked and drained

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
27g
Fat
30g
If you're looking for a delicious way to use up some of your extra apples, then look no further than this sausage and apple pie in a cheddar crust! This savory and sweet recipe takes the traditional apple pie to the next level by incorporating ground pork sausage and a cheddar cheese crust. The result is a mouthwatering dish that is sure to become a family favorite.

Instructions

1.In a large mixing bowl, whisk together the flour and salt.
2.Add the shredded cheddar cheese to the flour mixture and stir well. Cut in the cold butter until the mixture resembles coarse crumbs.
3.Add the cold water and lemon juice or vinegar and stir until the dough comes together into a ball.
4.Divide the dough into two pieces, with one piece slightly larger. Roll out the larger piece of dough to fit a 9-inch pie dish.
5.Preheat the oven to 375°F.
6.In a large skillet, cook the ground pork sausage until browned. Drain the excess grease and set the sausage aside.
7.In the same skillet, combine the sliced apples, salt, cinnamon, apple cider or juice, and brown sugar. Cook over medium heat until the apples are tender.
8.When the apples are cooked, add the cooked sausage to the skillet and stir everything together.
9.Pour the sausage and apple mixture into the prepared pie crust.
10.Roll out the second piece of dough and place it over the top of the pie. Use a knife to cut slits in the top of the pie to allow steam to escape.
11.Bake the pie for 45-50 minutes or until golden brown. Let the pie cool for 5-10 minutes before serving.

PROS

This sausage and apple pie has a savory and sweet flavor combination that is sure to please.

The cheddar cheese crust adds a unique twist to traditional pie crust.

This recipe is a great way to use up extra apples during apple season.

CONS

This recipe requires some preparation and cooking time, so it may not be the best option for a busy weeknight meal.

The calorie count is on the high side, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are rich in vitamins and minerals and are a good source of fiber.
They contain antioxidants that can help reduce the risk of chronic diseases like heart disease and cancer.
While sausage is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.

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