Easy Lemon and Passion Fruit Curd

May 08, 2023May 8, 20230 1

Easy and Sweet Lemon and Passion Fruit Curd Recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

23g

Fat

Lovers of citrus fruits will enjoy the zesty tang of Easy Lemon and Passion Fruit Curd. This delightful mixture is great for spreading on toast or scones. The curd can also be used as a filling for cakes and cupcakes, or as a topping for pancakes and waffles. The combination of lemon and passionfruit curd make it a deliciously unique addition to any dessert or pastry recipe.

Instructions

1.	Prepare a double-boiler, ensuring that the water does not touch the bottom of the bowl.
2.	In the bowl, mix together the lemon juice, zest, butter, caster sugar, and vanilla sugar until well combined.
3.	Add in the lightly whisked eggs and whisk until smooth.
4.	Cook the mixture over the double-boiler, stirring continuously, until it thickens and coats the back of a spoon.
5.	Remove from heat and stir in the pulp of the passion fruits.
6.	Allow to cool completely before transferring to an airtight container and refrigerating until required.

PROS

Delicious, tangy and sweet flavor combination.

Very simple ingredient list and easy preparation.

Can be used in a variety of culinary applications.

CONS

High in sugar and requires refrigeration after preparation.

Not suitable for those with citrus allergies.

HEALTH & BENEFITS

Although this treat is high in sugar, it contains vitamin C which helps boost collagen production and supports the immune system. The passion fruit is a rich source of antioxidants and fiber which helps with digestion.

	2 lemons , juice of
	2 1/2 lemons , zest of , finely grated
	50 g butter ( the creamier the better )
	225 g caster sugar
	1/2 teaspoon vanilla sugar
	3 large free-range eggs , lightly whisked
	3 small passion fruit