Leek and Brie Soup

May 08, 2023May 8, 20230 13
Leek and Brie Soup, A Hearty and Creamy Delight
in Soup

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped leeks ( white & tender green portions )
1/4 cup chopped celery
1 tablespoon chopped shallot
1/4 teaspoon minced garlic
1 tablespoon clarified butter
1/2 cup vermouth
2 cups peeled cubed new potatoes
1 teaspoon dried thyme
white pepper
6 cups chicken stock
2 cups heavy cream
1 cup cubed brie cheese ( rind removed )
1/2 cup lightly packed stemmed spinach
sour cream and milk ( to garnish )
cinnamon basil ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
4g
Fat
48g
Leek and Brie Soup is a popular dish in France that has been enjoyed for centuries. This soup is usually served as a first course for dinner, or as the main meal for lunch. The combination of leeks and brie cheese creates a savory and buttery flavor that makes for a perfect bowl of soup. The soup is creamy and thick, making it ideal for those chilly days or when you want something filling and hearty.

Instructions

1.In a large pot, sauté the leeks, celery, shallot, and garlic in clarified butter for 8-10 minutes or until soft.
2.Add the vermouth and bring it to a boil, then reduce heat and simmer for 5 minutes.
3.Add in the cubed potatoes, thyme, white pepper, and chicken stock. Bring it to a boil then reduce heat and let simmer for 30 minutes or until potatoes are soft.
4.Remove from heat and blend soup until smooth.
5.Return pot to low heat and add heavy cream and cubed brie cheese, stir until cheese is melted.
6.Add stemmed spinach and let cook for another 5 minutes until wilted.
7.Serve hot with a dollop of sour cream and a swirl of milk. Garnish with cinnamon basil.

PROS

Leek and Brie Soup is a perfect meal for those cold days.
The soup is creamy, hearty, and satisfying.
The mild flavor of leeks and the creamy texture of the brie cheese give the soup a unique and savory taste.
This soup also provides a good source of vitamins and minerals, especially vitamin C, vitamin K, and folate.
It is a low-carb option for people who want a healthy yet filling meal.

CONS

The soup is high in calories and fat.
People that are dairy intolerant may have a difficult time with this soup because of the brie cheese, and those that are sensitive to onion or garlic may have digestive issues from the leeks.

HEALTH & BENEFITS

Leeks are a good source of antioxidants and fiber. They have anti-inflammatory properties that may reduce the risk of cancer and heart disease. Brie cheese contains protein, calcium, potassium, and vitamin B12, which are all essential nutrients that the body needs. Consuming these ingredients in moderation may be beneficial to maintaining healthy blood sugar levels, bones, and teeth. Spinach also contains vitamins and minerals such as iron, magnesium, and vitamin A. It is a good source of fiber and helps improve gut function.

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