Trisha Yearwood’s 6-Layer Carrot Cake

May 08, 2023May 8, 20230 2
Trisha Yearwood's 6-Layer Carrot Cake Recipe for Sweet Tooths
in Dessert

Prep

45 min

Cook

40 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups granulated sugar
1 1/2 cups corn oil
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups walnuts ( finely chopped )
1 1/2 cups grated coconut
1 1/2 cups pureed carrots ( about 6 medium , boiled )
3/4 cup crushed pineapple ( drained )
2 packages cream cheese ( room temperature )
3/4 cup butter ( room temperature )
6 cups confectioners ' sugar
2 teaspoons vanilla extract
2 cups walnuts ( finely chopped )

Nutrision Information

Servings Per Recipe
24
Calories
760
Sugar
90g
Fat
39g
Trisha Yearwood's 6-Layer Carrot Cake is a show-stopping dessert that's perfect for any special occasion. This classic carrot cake recipe is moist, flavorful, and comes with a delicious cream cheese frosting that's sure to please any crowd. The six layers of cake create a stunning presentation, making it perfect for events like weddings, birthdays, or anniversaries. While it's not the healthiest dessert option, the addition of carrots gives it a nutritional boost that's hard to resist.

Instructions

1.Preheat oven to 350°F. Grease and flour 3 9-inch cake pans.
2.In a large bowl, beat the sugar, corn oil, eggs, and vanilla extract until smooth.
3.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.Fold in the grated coconut, chopped walnuts, pureed carrots, and crushed pineapple.
6.Divide the batter between the prepared cake pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7.Allow the cakes to cool completely before removing them from the pans and frosting them.
8.To make the frosting, beat the cream cheese and butter together until smooth.
9.Slowly add in the confectioners' sugar and vanilla extract, continuing to mix until creamy and well combined.
10.Frost the cake layers with cream cheese frosting, then top with chopped walnuts.

PROS

This carrot cake is moist, flavorful, and covered in a delicious cream cheese frosting.

The six layers make it visually stunning and perfect for special occasions.

It’s a classic dessert that will please any crowd.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also a more time-consuming recipe, with six layers to bake and frost.

HEALTH & BENEFITS

Although this cake is not particularly healthy, carrots are a great source of vitamin A and fiber.
They’re also rich in antioxidants, which can help reduce inflammation and protect against certain chronic diseases.

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