Beautiful Layered Smoked Salmon & Mackerel Pate

May 08, 2023May 8, 20230 1
Elegant Beautiful Layered Smoked Salmon & Mackerel Pate for a sophisticated appetizer or lunch
in Seafood

Prep

30 min

Cook

0 min

Ready In

2 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g smoked salmon , slices ( good quality )
300 g smoked salmon , slices ( golden roast )
250 g smoked mackerel fillets
1 tablespoon tomato ketchup
2 tablespoons chopped fresh dill
150 g butter , softened
300 g full fat soft cheese ( a creamy type is best )
1/2 teaspoon cayenne pepper
1 unwaxed lemon , grated zest & juice of
2 teaspoons creamed horseradish
10 slices toasted whole wheat bread , cut into triangles ( or toasted melba )
1 lemon , cut into thin wedges
mixed salad green

Nutrision Information

Servings Per Recipe
10-12
Calories
425
Sugar
2g
Fat
39g
This beautiful layered smoked salmon & mackerel pate is an elegant dish perfect for special occasions and entertaining. The creamy combination of smoked salmon, mackerel, and tangy horseradish makes it a sophisticated appetizer or light lunch option. It can be served with whole wheat bread triangles, lemon wedges, and mixed salad greens for a pop of color and added nutrition. Plus, it's a dish that can be prepared in advance, making it an ideal option for larger gatherings. Give this beautiful layered smoked salmon & mackerel pate a try today!

Instructions

1.Start by preparing 2 bowls with equal parts of softened butter and full-fat soft cheese; this will be your base.
2.Divide the smoked mackerel fillets evenly, flaking them and mixing them with the cheese and butter in one of the bowls. Add the creamed horseradish, lemon juice, and lemon zest, stirring everything until smooth. Spread this mixture on the bottom of your serving dish or loaf pan, using a spatula to smooth it out.
3.Mix the other bowl with the golden roast and good-quality smoked salmon slices, tomato ketchup, chopped dill, cayenne pepper, and more lemon juice. Spread this mix on top of the mackerel layer, again using a spatula to make sure it's even.
4.Let the pate chill in the fridge for at least 2 hours, or until it's firm.
5.Slice the beautiful layered smoked salmon & mackerel pate and serve it with the toasted whole wheat bread triangles, lemon wedges, and mixed salad greens on the side.

PROS

This elegant beautiful layered smoked salmon & mackerel pate is a stunning addition to any table, perfect as a sophisticated appetizer or light lunch.
It’s creamy, tangy, and perfectly seasoned, making it a crowd-pleaser.

CONS

While this dish is quite impressive, it’s also a bit on the heavy side.
It’s high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, it does require time to prepare and requires specific ingredients that may not be found everywhere.

HEALTH & BENEFITS

Smoked salmon and mackerel are both excellent sources of omega-3 fatty acids, protein, and other vital nutrients. The omega-3s in these fish have been linked to reducing inflammation, improving heart health, and supporting brain function. The lemon juice and zest in this recipe provide a burst of vitamin C, which is essential for immune system function and collagen production.

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