Chocolate and Pear Trifle

May 08, 2023May 8, 20230 3
Indulge in the Sweet and Decadent Chocolate and Pear Trifle
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ready-made chocolate pound cake
3/4 cup granulated sugar
1/3 cup flour
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 3/4 cups milk
4 egg yolks , beaten
1 teaspoon vanilla extract
1 1/4 cups sweet white wine , such as sauterne or riesling or 1 1/4 cups white grape juice ( alcohol free )
1/3 cup granulated sugar
1 1/2 teaspoons grated lemons , rind of or 1 1/2 teaspoons lemons , zest of
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
6 large ripe pears , peeled , cored , and cut into 1/2 inch wedges
1 cup heavy cream , whipped
milk chocolate or semisweet chocolate
maraschino cherries or candied cherry

Nutrision Information

Servings Per Recipe
8-10
Calories
430
Sugar
38g
Fat
22g
The Chocolate and Pear Trifle is a decadent dessert that combines the sweetness of pears, the richness of chocolate, and the creaminess of whipped cream. This dessert is perfect for the holidays or any special occasion when you want to indulge in something sweet and satisfying. This recipe uses ready-made chocolate pound cake, custard, and poached pears, making it quick and easy to prepare. Whether enjoyed as an intimate dessert for two or shared with a group of friends and family, this trifle is sure to impress and delight everyone who tries it.

Instructions

1.Cut the chocolate pound cake into small cubes and place them into a trifle bowl or individual dessert cups.
2.In a medium saucepan, whisk together 3/4 cup sugar, flour, 1/4 tsp. nutmeg, and salt.
3.Gradually whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until it bubbles and thickens (about 10-12 minutes).
4.Add vanilla extract and stir well. Remove from heat and let cool.
5.In another medium saucepan, combine white wine or grape juice, 1/3 cup sugar, lemon zest or rind, 1/2 tsp. nutmeg, and cinnamon.
6.Add pear wedges and bring the mixture to a boil. Reduce heat and let it simmer for 10-12 minutes or until the pears are tender. Remove from heat and let cool.
7.Layer the cooled custard and pear mixture on top of the chocolate cake pieces.
8.Top with whipped cream and shaved milk or semisweet chocolate.
9.Garnish with maraschino or candied cherries.
10.Chill in the fridge for at least 1 hour before serving.

PROS

The combination of chocolate, pears, and whipped cream creates a rich and indulgent dessert that will satisfy any sweet tooth.

It can be easily adapted to be alcohol-free.

CONS

The chocolate pound cake and whipped cream make this dessert high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pears are a good source of fiber, vitamin C, and antioxidants, which can support digestion and boost the immune system.
The dark chocolate used in this recipe provides flavanols that may improve blood flow and lower blood pressure.

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