Souffle – Grandma’s Cheese Pudding

May 08, 2023May 8, 20230 12

Grandma's Cheese Souffle - A Classic Recipe

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

Fat

35g

Grandma's Cheese Souffle is a classic dish that has been passed down through generations. This fluffy and delicious dish is made with cheddar cheese, breadcrumbs, and eggs, making it a great source of protein and calcium. It can be served as a main dish or as a side dish, and is perfect for brunch or lunch. The mustard used in this recipe adds a bit of tanginess and also provides some health benefits. While souffles can be tricky to make, this recipe is foolproof and is sure to impress your guests.

Instructions

1.	Preheat the oven to 375°F/190°C.
2.	Warm the milk in a saucepan, but do not boil. Gradually add the breadcrumbs, stirring gently until the mixture thickens.
3.	Remove from the heat and add the grated cheddar cheese, mustard, salt, and pepper, stirring well until the cheese has melted.
4.	Beat the eggs in a separate bowl, then add the cheese mixture and stir until well combined.
5.	Pour the mixture into a greased souffle dish and bake for 35-40 minutes, until golden and puffy.
6.	Serve hot, garnished with fresh herbs if desired.

PROS

The cheese souffle is a classic dish that is simple to prepare and tastes delicious.

It is a perfect dish for brunch or lunch, and also makes a great side dish for a bigger meal.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It can also be a bit tricky to get right, as souffles have a tendency to fall if not baked just right.

HEALTH & BENEFITS

The cheese souffle provides an excellent source of protein and calcium, as well as vitamin D and other essential minerals.
The mustard used in this recipe may also provide health benefits, as it has been linked to reducing inflammation and aiding digestion.

	2 pints milk
	4 ounces fresh breadcrumbs
	1 lb cheddar cheese , grated
	8 eggs
	1 teaspoon French mustard
	salt & freshly ground black pepper