Ingredients

2 apples , grated
1 lemon , zest and juice
1 orange , zest and juice
1 cup walnuts , chopped
1 cup dates , chopped
1 cup raisins , chopped
1 cup fig , chopped
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 cup butter , frozen then grated
1 teaspoon bourbon vanilla
1 ounce crystallized ginger , chopped
Mincemeat pie is a traditional holiday dessert that dates back to the 16th century in England. Traditionally, it's made with suet, sugar, and dried fruit, among other ingredients. This recipe offers a healthy twist on the classic mincemeat pie by eliminating added sugars and incorporating apples, walnuts, and dried fruit. The result is a delicious pie that's packed with flavor and nutrition, making it a crowd-pleaser for any holiday gathering.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine all the ingredients and stir well.
3.Pour the mixture into a pie crust and spread evenly.
4.Bake in the preheated oven for 45-50 minutes until the crust is golden brown.
5.Let the pie cool for 10-15 minutes before slicing and serving.

PROS

This mincemeat pie has no added sugars, making it a healthy alternative to traditional holiday desserts.

It’s easy to make and is a crowd-pleaser.

The pie has a unique blend of flavors and textures, from the tartness of the fruit to the crunchiness of the nuts.

CONS

The pie is high in calories and fat.

It’s important to enjoy it in moderation and as part of a balanced diet.

Some people may not enjoy the combination of fruit, nuts, and spices in the recipe.

HEALTH & BENEFITS

This mincemeat pie is a healthy alternative to traditional holiday desserts that are loaded with added sugars.
The pie is packed with nutrient-dense ingredients like apples, walnuts, and dried fruit that provide a range of vitamins and minerals.
These ingredients also support gut health and boost energy levels.

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