Ingredients

1 kg white potato
200 g aged cheddar cheese ( grated )
milk
butter
20 black olives
Mashed Potato Heads are a fun and creative recipe that is perfect for kids and adults alike. This classic side dish gets a playful twist with the addition of grated cheddar cheese and black olives, which are used to create the faces on each potato head. This recipe is a great way to encourage kids to try new foods and get involved in the cooking process, while also enjoying a classic comfort food. Whether served as a side dish or a fun appetizer, Mashed Potato Heads are sure to be a hit at your next family gathering or dinner party.

Instructions

1.Peel and boil the potatoes until soft.
2.Strain the potatoes and add butter and milk to taste.
3.Mash the potatoes until smooth.
4.Using your hands, mold the mashed potatoes into head shapes.
5.Use the grated cheddar cheese to add eyes and a mouth to each potato head.
6.Cut the olives in half, and use them to create a nose and ears for each potato head.
7.Bake in the oven at 350°F for 10-15 minutes, or until the cheese is melted and lightly browned.

PROS

A fun and creative way to get kids involved in cooking and trying new foods.

The mashed potatoes are a classic comfort food and can be customized with different toppings or seasonings.

CONS

This dish can be high in calories and fat, especially if a lot of butter and cheese are used.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Potatoes are a great source of potassium, vitamin C, and dietary fiber, which can promote digestive health and lower blood pressure.
However, adding high-fat toppings like butter and cheese can counteract some of these benefits.

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