Ingredients

1 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 tablespoons water
3 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Sugar cookies are a classic dessert that have been enjoyed for generations. Grandma Carol’s sugar cookies have a special place in many people’s hearts, thanks to their simple and delicious flavor. These cookies are perfect for any occasion, from family gatherings to holiday celebrations. They are easy to prepare and can be customized with different toppings, such as frosting or sprinkles, to suit your personal taste. Simply put, Grandma Carol’s sugar cookies are a must-have in any baker’s recipe book.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, cream together the butter, sugar and brown sugar until smooth.
3.Beat in eggs one at a time, followed by water and vanilla.
4.Combine the flour, baking soda and salt. Gradually stir into the creamed mixture.
5.Drop rounded spoonfuls of dough onto ungreased baking sheets.
6.Bake for 8 to 10 minutes or until lightly browned.
7.Remove from oven and allow to cool for 5 minutes on the baking sheet.
8.Serve and enjoy!

PROS

Grandma Carol’s sugar cookies are soft, chewy and delicious, with a perfect balance of sweetness.
They are perfect for satisfying a sweet tooth and can be enjoyed alone or with a glass of milk.

These cookies are easy to prepare and can be made in large batches, perfect for sharing with friends and family.

CONS

This recipe contains a high amount of butter and sugar, which can be turned into fat when consumed in excess.
These cookies are also not recommended for individuals with gluten allergies.

HEALTH & BENEFITS

While sugar cookies are not particularly healthy, they can be enjoyed as an occasional treat as part of a balanced diet. In moderation, they can provide a quick burst of energy and promote a feeling of happiness and comfort.

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