Ingredients

8 ounces plain flour
8 ounces caster sugar
3 ounces Quaker Oats
4 ounces desiccated coconut
1 pinch salt
1 tablespoon golden syrup
2 tablespoons water
8 ounces margarine or 8 ounces butter
1 teaspoon bicarbonate of soda ( small )
Nig-Nags are a traditional British cookie that are perfect for serving with a cup of tea or coffee. These cookies have a satisfying crunch and a deliciously sweet taste, making them a hit with adults and children alike. The recipe for Nig-Nags is simple and can be easily modified to suit your tastes, so feel free to add in your favorite flavors and ingredients. Whether you are looking for a quick snack or an indulgent dessert, Nig-Nags are sure to satisfy your sweet tooth!

Instructions

1.Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2.In a large bowl, mix together the flour, sugar, oats, coconut, and salt until well combined.
3.In a small pan over medium heat, melt the golden syrup, water, and margarine or butter together until just melted, stirring to combine.
4.In a small bowl, combine the bicarbonate of soda with 1 tablespoon of water and then add it to the melted mixture, stirring well.
5.Add the melted mixture to the dry ingredients and mix until everything is well combined.
6.Using your hands, shape the mixture into balls the size of a walnut and place them on the prepared baking sheet.
7.Bake for 20-25 minutes, until golden and crisp.

PROS

Nig-Nags are a delicious, crunchy cookie with a perfectly balanced sweetness.

This recipe is simple to make and only requires a few ingredients.

CONS

This recipe requires butter or margarine, which can be high in saturated fat and cholesterol.

These cookies are also high in sugar and calories, so should be eaten in moderation.

HEALTH & BENEFITS

While Nig-Nags are not necessarily healthy, they make for a great occasional treat.
The oats in this recipe provide fiber, which can aid in digestion and promote heart health.

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