Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz

May 08, 2023May 8, 20230 1
Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz
in Meat

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 filet of beef
8 shallots
15 g butter
1 garlic clove , sliced
100 g fresh shiitake mushrooms
50 ml port wine
1 orange , zest of
500 ml fresh beef stock
30 g tomato puree
1 head celeriac , cooked
100 ml cream
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
6g
Fat
35g
Fillet of beef matched with Jacob's Creek Reserve Shiraz is a rich and savory recipe that is perfect for special occasions. The beautiful pairing of beef and Shiraz creates a warm and inviting flavor that is hard to resist. This recipe features juicy beef fillets served with a delicious wine-based sauce that is complemented by a creamy celeriac puree. The ideal midweek dinner, or a romantic evening for two. The richness of beef perfectly complements the Shiraz wine - the boldness and depth of the beef flavor, and the smoky tannins present in the wine makes every bite of the dish a culinary masterpiece. Enjoy the panache of restaurant-style dishes in the comfort of your home with Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz. Impress your guest with this perfect gourmet meal!

Instructions

1.Preheat your oven to 200°C/400°F.
2.Heat a large frying pan on high heat. Add olive oil and fry the beef fillets for 3-5 minutes until browned. Place them in the oven for a further 5-8 minutes for medium rare and 8-10 minutes for medium-well.
3.Using the same frying pan, turn down the heat and add in the butter, shallots, garlic and sliced mushrooms. Cook for 6-7 minutes on low heat, stirring occasionally.
4.Add in the tomato puree, beef stock, port wine and zest of one orange. Increase heat and bring to the boil. Reduce the heat and let it simmer for 15-20 minutes until it has reduced in volume by half.
5.Cut cooked celeriac into small cubes and place it in a pot with 100 ml cream. Warm for 5-7 minutes on low heat.
6.Season the beef with salt and pepper to taste and let it rest for 5 minutes before serving. Serve the beef with the celeriac puree and sauce.

PROS

This recipe is very easy to prepare and features top-quality thick-cut beef fillets that are served with a delicious wine-based sauce.

There is no need for any fancy kitchen utensils as this recipe is simple and straightforward.

It is perfect for a special occasion or romantic dinner for two.

CONS

One downside is the expensive ingredients but if you can get past that the result is totally worth it.

It may take a little bit of patience to get the beef cooked to your desired level, but the end result will make it all worth it.

HEALTH & BENEFITS

Beef fillet is an excellent source of protein and is rich in essential vitamins and nutrients such as iron and zinc. When consumed in moderation, beef can help maintain healthy bones, skin, and muscle mass.
The shiitake mushrooms present in this recipe are also great for the immune system and are low in calories.

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