Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet

May 08, 2023May 8, 20230 0
Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g smoked bacon , rashers cut into pieces or 200 g smoked lardons
2 onions , peeled and sliced thickly
2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
2 cans butter beans , drained
4 tablespoons creme fraiche
2 tablespoons tomato puree
100 ml red wine
1 teaspoon sugar ( optional )
salt
pepper
olive oil
4 tablespoons fresh breadcrumbs
4 tablespoons freshly grated parmesan cheese
1 teaspoon dried garlic granules or 1 -2 garlic clove , peeled and minced finely
2 tomatoes , sliced thinly
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
28g
Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet is a delicious main dish that is perfect for any occasion. Rich and flavorful, this cassoulet is a true delight for foodies. It is a one-pot meal that is perfect for cold winter nights and is sure to win the hearts of your guests. It is a great meal to share with friends and family, and can be enjoyed with a glass of red wine. The creamy butter beans, thyme-infused tomato sauce, and crispy bacon make for a truly delicious combination. This dish is both comforting and satisfying, making it a must-try recipe!

Instructions

1.Preheat your oven to 200 degrees Celsius.
2.In a large frying pan over medium-high heat, add the bacon and cook for 5-6 minutes until crispy.
3.Add the sliced onions and thyme leaves to the pan and cook for 3-4 minutes until softened.
4.Add the drained butter beans to the pan, along with the creme fraiche, tomato puree, red wine, sugar (if using), salt, and pepper. Cook for 2-3 minutes until the mixture has thickened slightly.
5.Transfer the mixture to an oven-proof dish and spread it out evenly.
6.In a small bowl, mix together the breadcrumbs, grated parmesan, and garlic. Sprinkle the breadcrumb mixture over the top of the cassoulet.
7.Layer the thinly sliced tomatoes over the top of the breadcrumbs. Season with salt and pepper.
8.Drizzle the top with olive oil and bake in the preheated oven for 20-25 minutes, until the top is golden brown and crispy.
9.Serve hot and enjoy!

PROS

The blend of creamy butter beans, crispy bacon, and thyme is simply irresistible.

This dish is easy to prepare and can be tailored to individual preferences and taste.

CONS

This cassoulet is quite heavy and may not be suitable for those on a low-calorie or low-fat diet.

The cassoulet requires time and dedication to prepare and bake.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some nutrients and is a good source of protein, fiber, and iron.
The dish is also low in sugar.

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