Queen Mother’s Cake

May 08, 2023May 8, 20230 7
Indulge in the rich and decadent Queen Mother's Cake
in Dessert

Prep

25 min

Cook

25 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces semisweet chocolate ( coarsely cut or broken )
6 ounces butter
3/4 cup sugar
6 eggs , separated
1 1/4 cups almonds , finely ground
1/8 teaspoon salt
1/2 cup heavy cream
2 teaspoons instant coffee granules
8 ounces semisweet chocolate ( coarsely cut or broken )

Nutrision Information

Servings Per Recipe
10
Calories
576
Sugar
36g
Fat
46g
The Queen Mother's Cake is a classic European dessert that is known for its rich chocolate flavor and nutty texture. Legend has it that this cake was a favorite of the Queen Mother of England, who was known for her love of sweets. The cake is made with ground almonds instead of flour, which gives it a unique texture and flavor. The glaze on top is made with a rich chocolate and coffee mixture, which complements the cake's nutty flavor perfectly. This cake is perfect for special occasions or when you want to indulge in something decadent and delicious.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8-inch springform cake pan.
2.In a saucepan over low heat, combine 6 ounces of semisweet chocolate and butter until melted and smooth. Remove from heat and set aside.
3.In a large bowl, beat egg yolks and sugar until light and fluffy. Slowly stir in the melted chocolate mixture, ground almonds, and salt.
4.In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into the chocolate mixture until no white streaks remain.
5.Pour the batter into the prepared cake pan. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
6.In a saucepan over low heat, combine heavy cream and instant coffee granules until dissolved. Remove from heat and stir in remaining 8 ounces of semisweet chocolate until melted and smooth.
7.Remove the cake from the pan and place on a wire rack over a baking sheet. Pour the chocolate glaze over the cake, using a spatula to spread the glaze evenly over the top and sides. Refrigerate until the chocolate is set, about 1 hour.

PROS

This cake is rich, decadent, and perfect for chocolate lovers.
Its nutty flavor and smooth texture make it a delightful indulgence for special occasions.

CONS

This cake is very high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this cake may not be particularly healthy, it does contain almonds which are a good source of healthy fats, fiber, and protein. Almonds have also been linked to reducing the risk of heart disease and improving brain function.

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