Easy Lasagna Soup

May 08, 2023May 8, 20230 12
Easy Lasagna Soup Recipe
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
5 cups water
1 can diced tomatoes , drained
1 1/2 cups quartered fresh mushrooms
3/4 cup chopped green bell pepper
1/2 cup diced onion
1 clove garlic , crushed
1 teaspoon basil
salt and pepper to taste
3/4 cup crumbled feta cheese

Nutrision Information

Servings Per Recipe
6
Calories
312
Sugar
4g
Fat
16g
Lasagna is a classic Italian dish that is loved all over the world. However, sometimes the thought of making the dish from scratch can be daunting. That's where this easy lasagna soup recipe comes in handy. It takes everything great about lasagna and puts it into a soup form. The result is a hearty and delicious meal that can be made in just a few simple steps. The soup is perfect for a chilly fall or winter day and can be enjoyed on its own or with a side salad. The best part is that it's easy to customize to your liking. You can add more or less of your favorite vegetables, adjust the seasoning, or even substitute the beef for ground turkey or chicken if you prefer.

Instructions

1.In a large pot, cook ground beef over medium heat until browned and fully cooked.
2.Add water, diced tomatoes, mushrooms, green bell pepper, onion, garlic, basil, salt and pepper to the pot.
3.Bring to a boil, then reduce heat and let it simmer for 30 minutes.
4.Serve hot topped with crumbled feta cheese.

PROS

This soup is a simple and easy way to enjoy the flavors of lasagna without the work of making one from scratch.
It’s also a great way to get more vegetables into your diet.
The crumbled feta cheese provides a tangy and salty twist to the dish.

CONS

If you are not a fan of ground beef, this recipe may not be for you.
Also, if you’re looking for a low-carb meal, this soup does contain noodles which may not fit into your dietary restrictions.

HEALTH & BENEFITS

This soup is packed with healthy vegetables, such as mushrooms, green bell pepper, and onion. These vegetables are low in calories but high in fiber and vitamins. The ground beef provides a source of protein and iron. However, it’s important to note that the addition of noodles does increase the carbohydrate content of the soup.

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