Earl Grey Tea Cookies

May 08, 2023May 8, 20230 2

15 min

14 min

29 min

Easy

Servings Per Recipe

Calories

110

Sugar

Fat

1.	Preheat your oven to 350F/175C.
2.	Add flour, baking powder, salt and earl grey tea leaves to a bowl, whisk to combine.
3.	Cream butter and sugar in another bowl until light and fluffy.
4.	Add vanilla extract and egg, beat until smooth.
5.	Add the dry ingredients into the wet ingredients, mix until a dough forms.
6.	Roll the dough into 1 inch balls and place them on a baking sheet.
7.	Use a fork to press down on the balls and lightly flatten them.
8.	Bake for 12-14 minutes until the edges are lightly golden brown.
9.	Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

The tea flavor adds a twist to the classic shortbread-style cookie.

The cookies are buttery, crispy and melt in your mouth.

These cookies are high in calories and sugar, so they should be eaten in moderation.

Earl Grey tea contains antioxidants that may help improve heart health and reduce inflammation in the body.

	1 1/2 cups all-purpose flour
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	1 tablespoon earl grey tea leaves
	6 tablespoons unsalted butter , at room temperature
	1/2 cup sugar
	1/2 teaspoon pure vanilla extract
	1 egg