Ingredients

1/2 cup butter
10 slices bread , cut in 1 inch cubes
3 cups cheddar cheese , shredded
2 cups milk
3 eggs , seperated
1/2 teaspoon salt
1/2 teaspoon mustard
1/2 teaspoon red pepper
Easy CHEESY Bread Pudding is a traditional dish that originated in the American South. Made with simple ingredients, it is a comforting and flavorful dish that is perfect for dinner or brunch. The combination of toasted bread cubes, cheddar cheese, and a custard made with milk and eggs makes for a delicious and satisfying meal. It is easy to customize by adding your own favorite herbs or spices, and leftovers can be reheated for a quick and tasty meal later in the week.

Instructions

1.Preheat oven to 180C/350F. Grease a 8-inch baking dish with butter.
2.Melt butter in a large skillet over medium-high heat. Add bread cubes and cook for 5 to 7 minutes, stirring frequently, until bread is golden and toasted.
3.In a large bowl, whisk together cheese, milk, egg yolks, salt, mustard, and red pepper. Add bread cubes and stir to combine.
4.In a separate bowl, beat egg whites with an electric mixer until stiff peaks form.
5.Gently fold the egg whites into the bread mixture until combined, but be careful not to over mix.
6.Pour the mixture into the prepared baking dish and bake for 30 to 40 minutes, or until the pudding is golden brown and set in the center.
7.Remove from the oven and let cool for 5 minutes before serving. Enjoy!

PROS

This savory bread pudding is easy to prepare with simple ingredients.

The combination of bread, cheese, milk, and eggs is delicious and satisfying.

Leftovers can be reheated for a quick and tasty meal.

CONS

This dish is high in fat and calories due to the cheese, milk, and eggs.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with lactose intolerance or egg allergies.

HEALTH & BENEFITS

Cheese is a good source of protein and calcium, which helps build and maintain healthy bones.
Eggs are high in protein and contain essential vitamins and minerals, such as vitamin D and choline.
This dish can be a good source of energy and nutrients when enjoyed in moderation.

Leave a Reply

Your email address will not be published.