English Muffiny Bread

May 08, 2023May 8, 20230 3
English Muffiny Bread recipe for a hearty breakfast
in Bread

Prep

20 min

Cook

30 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cornmeal
2 cups milk
1/2 cup water
3 1/2 cups all-purpose flour
2 cups Post Grape-Nuts cereal
1 package active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda

Nutrision Information

Servings Per Recipe
12
Calories
184
Sugar
4g
Fat
1g
English Muffiny Bread is a hearty bread that's perfect for breakfast or brunch. It has a soft and fluffy texture, with a subtle sweetness from the cornmeal and Grape-Nuts cereal. This bread is great for toasting and serving with butter or jam, or even as an accompaniment to a savory egg dish. While it does contain some sugar, it's relatively low in calories compared to other breads and has the added benefit of fiber and protein.

Instructions

1.In a small saucepan, heat the milk and water together until steaming.
2.In a separate bowl, mix together the flour, cornmeal, Post Grape-Nuts cereal, yeast, sugar, salt, and baking soda until well combined.
3.Pour the heated milk mixture into the dry ingredients and stir to form a sticky dough.
4.Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5.Place the dough back into the bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour.
6.Preheat your oven to 400°F. Shape the dough into a round and place it onto a baking sheet. Cover with a damp cloth and let it rise for another 30 minutes.
7.Bake for 25-30 minutes or until the bread is lightly golden brown on the outside and sounds hollow when tapped.
8.Let it cool before slicing and serving.

PROS

This bread has a soft and fluffy texture, with a hint of sweetness from the cornmeal and Grape-Nuts cereal.

It’s perfect for toasting and slathering with butter or your favorite jam.

CONS

This bread is not gluten-free, so it may not be suitable for individuals with gluten intolerance or celiac disease.

It also contains sugar and may not be suitable for those watching their sugar intake.

HEALTH & BENEFITS

This bread contains a good amount of fiber from the cornmeal and Grape-Nuts cereal.
It also contains some protein and B vitamins from the flour and yeast.
However, it should still be enjoyed in moderation as part of a balanced diet.

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