Crockpot Pub Crawl Short Ribs

May 08, 2023May 8, 20230 16
Crockpot Pub Crawl Short Ribs Slow cooked beef ribs in a beer and mustard marinade
in Beef

Prep

20 min

Cook

8 hr

Ready In

8 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt and pepper
1/4 cup colman English mustard or 1/4 cup stonewall kitchen pub-style mustard
4 1/2 lbs boneless short ribs , fat trimmed
1 1/2 tablespoons canola oil
4 cups coarsely chopped vidalia onions or 4 cups other sweet onions
2 teaspoons dried thyme
2 cups baby carrots
2 cups peeled parsnips , in chunks
1 tablespoon prepared horseradish
1 cup Guinness stout
1 cup from a 10 . 75 ounce can condensed beef broth , do not reconstitute
2 tablespoons butter , at room temperature
2 tablespoons flour ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
4g
Fat
45g
These Crockpot Pub Crawl Short Ribs are a hearty and flavorful beef dish perfect for any occasion. Slow-cooked in a marinade of beer and English mustard, the ribs are infused with delicious flavor and fall off the bone with ease. The addition of baby carrots and chunks of parsnips provide a healthy dose of vegetables and a beautiful pop of color to the dish. Served over a bed of mashed potatoes or alongside a fresh salad, this dish is sure to impress.

Instructions

1.Season short ribs with salt and pepper. Brush with mustard and refrigerate overnight.
2.Heat oil in a large skillet over medium-high heat. Brown short ribs on all sides. Remove from pan and place in a slow cooker.
3.Add onions and thyme to the skillet. Cook until onions are tender. Pour over short ribs.
4.Add carrots, parsnips, horseradish, Guinness stout, and beef broth to the slow cooker. Cover and cook on low for 8-9 hours or high for 4-5 hours.
5.Once finished, remove the short ribs and skim the fat off the liquid. Mix butter and flour together until smooth. Add to the slow cooker and cook on high for an additional 20-30 minutes or until the gravy thickens.

PROS

These tender, fall-off-the-bone short ribs are packed with savory flavor and infused with the taste of beer and mustard.

Made in the crockpot, they require little active effort and can easily be prepared ahead of time for a quick and delicious meal.

CONS

Although the long cook time allows for the development of deep flavors, it can be difficult to achieve a crispy exterior on the ribs.

While the recipe calls for boneless short ribs, the dish can still be quite fatty if the fat is not properly trimmed.

HEALTH & BENEFITS

Beef is a great source of protein and nutrients such as iron and zinc.
The addition of vegetables like carrots and parsnips provides a healthy dose of fiber, vitamins, and minerals. However, this dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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