Ingredients

1 1/2 cups port wine
2 ounces bittersweet chocolate , grated
1/3 cup sugar ( or to taste )
1 teaspoon cornstarch
John Nott's Wine Chocolate is a rich, chocolatey dessert that originated in Portugal. It is named after the British politician who served as Secretary of State for Defence during the Falklands War. The dessert is typically made with port wine, a fortified wine from the Douro Valley region of Portugal. The addition of chocolate and sugar creates a thick, decadent dessert that is perfect for special occasions.

Instructions

1.In a medium saucepan, whisk together the cornstarch, sugar, and grated chocolate until combined.
2.Gradually stir in the port wine until smooth.
3.Heat the mixture over medium heat, stirring constantly, until it thickens and begins to boil. Continue to cook and stir for 1-2 minutes more.
4.Remove from heat and let cool at room temperature, stirring occasionally.
5.Once cooled, pour the mixture into a serving dish or individual ramekins and chill in the fridge for at least an hour before serving.

PROS

John Nott’s Wine Chocolate is a rich, decadent dessert that pairs well with a glass of port wine.

The recipe is simple and easy to follow, requiring only a handful of ingredients.

This dessert is perfect for special occasions or as a romantic treat for two.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

The use of alcohol in the recipe may not be suitable for all individuals, particularly those who are pregnant or have medical conditions that interact with alcohol.

HEALTH & BENEFITS

While John Nott’s Wine Chocolate is not a particularly healthy dessert, dark chocolate has been linked to improvements in heart health, lower blood pressure, and improved brain function.
Port wine also contains antioxidants that have been shown to benefit heart health.

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