Best Lamb Gravy

May 08, 2023May 8, 20230 2

Best Lamb Gravy recipe for your perfect dinner

by The Chefin Gravy

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Lamb gravy is a classic accompaniment to roast lamb, beef or other meats and is a staple in many households during the holiday season. The Best Lamb Gravy recipe is easy to make and adds a rich flavor and texture to any dish it's served with. It's perfect for those looking to elevate their meals with something special and delicious. The combination of red wine, red currant jelly, lamb stock, and rosemary give the gravy a unique flavor that is sure to impress anyone.

Instructions

1.	Heat a saucepan with olive oil.
2.	Fry onion, garlic and rosemary until soft.
3.	Add the red wine and bring to a boil.
4.	Add in the red currant jelly and lamb stock and stir them in.
5.	Reduce the heat and simmer for 10-15 minutes, stirring occasionally until the gravy has thickened

PROS

The Best Lamb Gravy is a flavorful addition to any roast or meal.

It adds depth and richness to the taste of the meat and vegetables it’s accompanied with.

CONS

The Best Lamb Gravy is high in fat, calories and salt, which could be a concern for people watching their diet.

It may also not be suitable for vegetarians or vegans as it contains lamb stock.

HEALTH & BENEFITS

While the Best Lamb Gravy is not particularly healthy, it can contribute to a well-balanced diet when enjoyed in moderation as part of a healthy meal.
The rosemary used in the recipe contains compounds that have been linked with anti-inflammatory and anti-cancer properties. It also aids in digestion and has a pleasant aroma and flavor.

	5 ml olive oil
	300 ml lamb stock
	300 ml red wine
	1 small onion , chopped
	2 garlic cloves , crushed
	1 tablespoon red currant jelly
	1/2 teaspoon dried rosemary