60 Minute Microwave English Muffin Loaf

May 08, 2023May 8, 20230 1

60 Minute Microwave English Muffin Loaf recipe for a quick breakfast or snack

by The Chefin Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

Fat

For a quick breakfast or snack, this 60 Minute Microwave English Muffin Loaf is a great option. The dough is mixed together and microwaved to create a delicious and easy-to-make loaf of bread. The resulting texture is soft and fluffy, making it perfect for toasting and slathering with butter and jam. While it may not have the same crispy crust as a traditional English muffin, it is an excellent option for those who may not have access to an oven or bread machine. The ease of this recipe means you can enjoy freshly baked bread in no time at all.

Instructions

1.	In a large bowl, whisk together the flour, sugar, salt, baking soda, and yeast.
2.	In a separate bowl, microwave the milk and water until they reach a temperature of 120-130 degrees Fahrenheit.
3.	Gradually stir the liquid mixture into the flour mixture, mixing until a soft dough forms.
4.	Grease a 9x5 inch microwaveable loaf pan and sprinkle cornmeal on the bottom. Pour the dough into the pan and sprinkle cornmeal on top.
5.	Microwave the loaf on high for 5 minutes, then reduce the power level to 50% and microwave for an additional 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6.	Remove from microwave and let cool in the pan for 5 minutes. Then remove from pan and let cool completely on a wire rack.

PROS

This recipe is quick and easy to make, and there’s no need for an oven or bread machine.
The resulting loaf has a deliciously soft texture and is perfect for toasting and slathering with butter and jam.

CONS

The loaf may not have the same crispy crust as a traditional English muffin, and may not rise as high as oven-baked bread.
Microwaving bread may also result in some unevenly baked spots.

HEALTH & BENEFITS

This bread is a good source of carbohydrates and protein, and can help keep you full and energized throughout the morning or afternoon. The yeast in the recipe can also aid in digestion and promote healthy gut bacteria.

	5 cups all-purpose flour
	1 tablespoon sugar
	2 teaspoons salt
	1/4 teaspoon baking soda
	4 ounces fleischmann 's fast rising yeast
	2 cups milk
	1/2 cup water
	cornmeal