Ingredients

1/2 ounce butter , softened
1 garlic clove , crushed
4 thick slices white bread , stale will be ok
12 cherry tomatoes
2 ounces ham , roughly chopped
1/2 quart milk
3 eggs
2 ounces cheddar cheese , grated
Bread & Butter Bake With Tomato & Ham is a classic brunch dish in southern America. It's also known as Bread Pudding or Strata and has many variations depending on the region and season. The dish consists of stale bread soaked in a mixture of eggs, milk, and cheese, and baked in the oven for a rich and savory flavor. This particular recipe includes juicy cherry tomatoes, smoky ham, and fragrant garlic for a burst of flavors and textures. It's a perfect dish to serve for a weekend breakfast or brunch with friends and family.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Grease the bread slices with half ounce of butter.
3.Cut each bread slice into 4 quarters and place them in a baking dish.
4.Cut the cherry tomatoes in half and scatter over the top of the bread.
5.Sprinkle with the roughly chopped ham.
6.Whisk together the milk, eggs, and grated cheddar cheese.
7.Pour the milk mixture over the bread, making sure that all the bread is coated.
8.Bake for 25-30 minutes or until puffed up and golden brown.
9.Serve hot.

PROS

This recipe is a great way to use up leftover bread and ham.

The dish is filling, warm, and comforting.

It’s a perfect breakfast for a cold morning and feeds a crowd.

CONS

The dish can be high in calories and fat depending on the type of bread and cheese used.

It’s not suitable for vegans, vegetarians, and people with gluten or dairy intolerance.

HEALTH & BENEFITS

This dish is a good source of protein, calcium, and vitamin D.
It can provide energy and satiety for a busy day.
The tomatoes and garlic in the recipe contain antioxidants and anti-inflammatory compounds that can support overall health.

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