Cauliflower Cheese and Whisky – Old Scottish Recipe

May 08, 2023May 8, 20230 2
Cauliflower Cheese and Whisky - Old Scottish Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium cauliflower
6 ounces mushrooms , finely chopped
1/2 green pepper , finely chopped
1 1/4 cups heavy cream
4 ounces sharp cheddar cheese , shredded
6 tablespoons Scotch whisky
1 ounce fine oatmeal
1 pinch nutmeg
salt and pepper
1/2 cup mixed nuts , chopped

Nutrision Information

Servings Per Recipe
4
Calories
537
Sugar
6g
Fat
49g
Cauliflower cheese is a classic British dish that traditionally involves baked cauliflower smothered in a cheesy sauce. This particular recipe adds a Scottish twist to the dish by incorporating whisky and mixed nuts. The result is a rich and luxurious flavor, perfect for a cozy night in. While this dish may not be the healthiest, it is comforting and filling, making it a popular choice for a hearty dinner. The mixed nuts add a nice crunch to the dish, while the nutmeg and pinch of salt give it a warming flavor. This recipe serves 4.

Instructions

1.Preheat the oven to 350 degrees F (180 degrees C).
2.Cut the cauliflower into florets and steam for 5-10 minutes, or until tender.
3.In a skillet over medium heat, sauté the mushrooms and green pepper until soft. Set aside.
4.In a small pot, combine the cream, cheddar cheese, Scotch whisky, oatmeal, nutmeg, salt, and pepper. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth.
5.Mix the cauliflower and vegetables together in an ovenproof dish. Pour the cheese sauce over the top, and sprinkle with chopped nuts.
6.Bake in the oven for 15-20 minutes, or until hot and bubbly.

PROS

This dish is a flavorful and unique take on traditional cauliflower cheese.

The addition of whisky and mixed nuts add depth and complexity to the dish.

CONS

This dish is not suitable for those who do not consume alcohol.

The calorie and fat content of this dish is quite high.

HEALTH & BENEFITS

Cauliflower is an excellent source of vitamin C, fiber, and antioxidants.
It can aid in digestion, reduce inflammation, and improve heart health when consumed regularly as part of a balanced diet.
Nuts are also a good source of healthy fats, protein, and fiber.

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