Huntsman’s Pie

May 08, 2023May 8, 20230 70
Huntsman's Pie recipe for a hearty and delicious meal
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g minced venison meat
1 small onion , finely chopped
2 tablespoons oil
2 garlic cloves , minced
250 ml venison or 250 ml beef gravy
80 g carrots , diced
80 g celery , diced
80 g peas
600 g mashed potatoes
1/2 teaspoon cinnamon
3 sprigs thyme
1 teaspoon chili powder

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
4g
Fat
25g
Huntsman's Pie is a classic British dish that has been enjoyed for centuries. This hearty meat pie features a savory filling made with minced venison, onions, carrots, celery, and peas, all cooked in a rich gravy and seasoned with cinnamon and chili powder. The filling is topped with a layer of creamy mashed potatoes and baked until golden brown and bubbly. Huntsman's pie is perfect for a cozy family dinner or for feeding a hungry crowd at a holiday gathering.

Instructions

1.Preheat the oven to 200°C.
2.In a large skillet, heat the oil over medium-high heat until shimmering.
3.Add the minced venison meat and cook, stirring occasionally, until browned and cooked through.
4.Add the chopped onion and garlic, and cook for an additional 2-3 minutes until fragrant.
5.Add the diced carrots, celery, and thyme sprigs to the pan and cook for 5-7 minutes until tender.
6.Stir in the venison or beef gravy, peas, cinnamon, and chili powder, and bring the mixture to a simmer.
7.Reduce the heat to low and simmer for 5-10 minutes until the mixture thickens slightly.
8.In a large baking dish, spread the mashed potatoes in an even layer over the bottom of the dish.
9.Pour the venison mixture over the potatoes and spread it into an even layer.
10.Bake the Huntsman's Pie for 20-25 minutes until the edges are golden brown and the filling is bubbling.
11.Let the pie cool for 5-10 minutes before serving.

PROS

Huntsman’s Pie is a hearty and filling meal that is perfect for cold winter nights or for feeding a hungry crowd.

The combination of venison and vegetables provides plenty of protein, vitamins, and minerals.

Leftovers can be easily reheated for a quick and easy meal.

CONS

Some people may not enjoy the gamey taste of venison and may prefer to substitute beef instead.

This recipe takes some time to prepare and cook, so it may not be ideal for a quick weeknight meal.

HEALTH & BENEFITS

Venison is a lean source of protein that is low in fat and cholesterol.
The carrots and celery in this recipe provide plenty of fiber and antioxidants, and the thyme adds a boost of vitamin C and vitamin A.
Peas are a good source of plant-based protein and contain plenty of vitamins and minerals, including iron and vitamin K.

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