Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time

May 08, 2023May 8, 20230 4
Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time
in Sandwiches

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup softened butter
3 ounces crumbled Roquefort cheese
2 tablespoons chopped chives
1/2 cup chopped watercress
12 slices white bread ( or light wheat bread )

Nutrision Information

Servings Per Recipe
12
Calories
148
Sugar
1g
Fat
10g
These Dainty Cheese Chive and Watercress Tea Sandwiches are a classic British tea-time food. They are made with a simple cheese filling that is flavored with chives and watercress, giving them a unique taste that pairs perfectly with a hot cup of tea. These sandwiches are easy to make and can be customized to your liking, by using a different type of cheese or adding additional ingredients like sliced cucumber or ham.

Instructions

1.In a bowl, mix the softened butter with the crumbled Roquefort cheese until well combined.
2.Add the chopped chives and chopped watercress to the bowl, mix well.
3.Place a slice of bread on a clean surface, spread the cheese filling on one side with a knife.
4.Top with another slice of bread, press gently to adhere.
5.Cut off the crusts of the sandwich using a sharp knife, then slice into four smaller pieces.
6.Repeat with remaining slices of bread and filling.

PROS

These Dainty Cheese Chive and Watercress Tea Sandwiches are perfect for tea-time, they are light and delicious.

They are easy to make and can be customized to your taste.

CONS

The Roquefort cheese in this recipe has a strong flavor, which may not be to everyone’s taste.

Some people may find these sandwiches too simple or lacking in variety.

HEALTH & BENEFITS

The watercress in these sandwiches is a great source of vitamins and minerals, including vitamin C, vitamin K, calcium, and iron.
Watercress has been linked to many health benefits, including improving heart health, reducing inflammation, and even reducing the risk of certain types of cancer.
The Roquefort cheese in this recipe is high in fat and calories, so it should be enjoyed in moderation.

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