Typsy Laird – Scottish Drambuie Trifle for a Burns Night Supper

May 08, 2023May 8, 20230 2
Typsy Laird - Scottish Drambuie Trifle recipe
in Dessert

Prep

20 min

Cook

0 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 Victoria sponge cake , cut into slices
12 ounces raspberry jam
1 glass sherry wine
2 tablespoons drambuie
12 ounces fresh raspberries or 12 ounces frozen raspberries
2 sliced bananas
1/2 pint double cream
1 tablespoon caster sugar
toasted almond
8 fluid ounces milk
5 fluid ounces double cream
2 egg yolks
1 ounce caster sugar
3 drops vanilla essence

Nutrision Information

Servings Per Recipe
8
Calories
649
Sugar
47g
Fat
39g
Typsy Laird, also known as Scottish Drambuie Trifle, is a classic Scottish dessert that has been enjoyed for centuries. It traditionally consists of a layer of sponge cake, jam, sherry, drambuie, fresh berries, sliced bananas, whipped cream, and toasted almonds. This dessert is commonly served to celebrate Burns Night, a Scottish holiday that commemorates the birthday of famous poet Robert Burns. It is a beautiful and delicious dessert with layers of contrasting colors and textures that will impress any guest. With this recipe, you can recreate this classic Scottish dessert in your own home and impress your friends and family.

Instructions

1.Place the sliced cake in the bottom of a large glass bowl.
2.Spread the raspberry jam on top of the cake.
3.Drizzle the sherry and drambuie over the cake and jam.
4.Add a layer of fresh raspberries and sliced bananas.
5.In a large bowl, whisk together the double cream, caster sugar, and a few drops of vanilla essence until it forms peaks.
6.Pour the whipped cream on top of the fruit layer.
7.Sprinkle toasted almonds on top of the whipped cream.
8.Cover the bowl with clingfilm and chill in the fridge for at least 2 hours before serving.

PROS

This trifle is a classic Scottish dessert that is perfect for celebrating Burns Night or any special occasion.

It is easy to make and can be prepared ahead of time for convenience.

It can serve a large crowd and is sure to impress with its beautiful layers and delicious flavor.

CONS

This trifle is quite rich and high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this trifle is not particularly healthy, it does contain fresh fruit, which provides vitamins and minerals.
It is also a great source of energy for those looking for a sweet treat.

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