The Devil’s Beef Tub

May 08, 2023May 8, 20230 2
The Devil's Beef Tub recipe for meat lovers
in Meat

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef tenderloin , about 3 � pounds
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons coarse-ground black pepper
1 shallot , finely chopped
4 fluid ounces drambuie
2 tablespoons flour
16 fluid ounces beef broth
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Nutrision Information

Servings Per Recipe
6
Calories
474
Sugar
1g
Fat
26g
The Devil's Beef Tub is a Scottish dish named after a notorious rocky hollow or cleft between the hills near the English border. The dish has a rich history, with lore suggesting it was a hiding spot for Border Reivers who rustled cattle from their English neighbors. Today, it is a popular delicacy that makes for the perfect centerpiece at any dinner party. The beef tenderloin is succulent and tender, bathed in a whiskey-based sauce that is smooth, rich, and perfectly seasoned. With a perfect balance of flavors and an unforgettable texture, The Devil's Beef Tub is an irresistible treat for meat lovers the world over.

Instructions

1.Preheat the oven to 450�F.
2.Rub the olive oil over the beef and season with salt and pepper.
3.In a roasting pan, brown the beef on all sides over high heat on the stove.
4.Add the chopped shallot to the pan and cook until softened.
5.Pour in the drambuie and let it simmer for a minute before sprinkling the flour over everything.
6.Stir in the beef broth, mustard, and Worcestershire sauce, making sure to scrape any browned bits from the bottom of the pan.
7.Transfer the pan to the oven and cook for about 20 minutes for medium-rare, or until desired doneness is achieved.
8.Remove from the oven and let the beef rest for 10 minutes before carving and serving.

PROS

Juicy and flavorful, the beef tenderloin is perfectly seasoned with a hint of sweetness from the drambuie.

Simple ingredients make this dish easy to prepare.

CONS

This dish requires a bit of time and effort to prepare and cook.

The high heat cooking method and alcohol content in the drambuie may not be suitable for all.

HEALTH & BENEFITS

Beef is a good source of protein and contains essential nutrients like iron, zinc, and vitamin B12. However, it is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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