Cornmeal Scones With Mint Peaches

May 08, 2023May 8, 20230 12
Cornmeal Scones With Mint Peaches is a healthy breakfast recipe that is easy to make and perfect for busy mornings!
in Breakfast/Brunch

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder , plus
1 teaspoon baking powder
1/4 teaspoon kosher salt
4 tablespoons granulated sugar
4 tablespoons unsalted butter , cold , cut into cubes
1 cup heavy cream
1 tablespoon heavy cream
1/2 cup sugar
1/2 cup water
4 ripe peaches , peeled , pitted & sliced
16 mint leaves , torn

Nutrision Information

Servings Per Recipe
8
Calories
396
Sugar
26g
Fat
22g
Cornmeal Scones With Mint Peaches are a delicious and healthy breakfast option that are perfect for busy mornings. The scones are made with a combination of all-purpose flour, cornmeal, and butter, and are baked until golden brown and fluffy. The mint peaches are made by simmering sliced peaches in a simple syrup with torn mint leaves until softened and fragrant. The result is a breakfast dish that is both flavorful and nutritious, perfect for serving to friends and family or enjoying on your own. Whether you are looking for a quick breakfast option or a brunch recipe to impress your guests, Cornmeal Scones With Mint Peaches are sure to satisfy.

Instructions

1.Preheat oven to 425 degrees.
2.In a large bowl mix together all-purpose flour, cornmeal, baking powder, salt, and granulated sugar.
3.Cut in unsalted butter with a pastry cutter until mixture resembles coarse crumbs.
4.Add heavy cream and stir until just combined.
5.Turn out onto a floured surface and shape into a disk about 1-inch thick.
6.Cut into 8 wedges.
7.Place on a baking sheet lined with parchment paper.
8.Brush with 1 tablespoon of heavy cream and sprinkle with granulated sugar.
9.Bake for 15-18 minutes or until golden brown.
10.While the scones are baking, make the mint peaches by combining sugar, water, and peaches in a saucepan over medium-high heat.
11.Bring to a boil and reduce heat to low and simmer for 5 minutes.
12.Remove from heat and stir in torn mint leaves.
13.Serve scones warm with mint peaches on the side.

PROS

Cornmeal Scones With Mint Peaches make for a delicious and healthy breakfast option that is easy to make and perfect for busy mornings.
The scones are fluffy, buttery, and slightly sweet, while the mint peaches provide a refreshing and flavorful topping.
This recipe is also vegetarian-friendly and can easily be made vegan by using plant-based butter and cream substitutes.

CONS

The scones in this recipe can be quite heavy due to the use of all-purpose flour and cornmeal.
This recipe is also relatively high in calories and fat, so it may not be suitable for those on a low-calorie or low-fat diet.
Additionally, the recipe requires some time and effort to prepare, so it may not be ideal for those with busy schedules or limited cooking experience.

HEALTH & BENEFITS

Cornmeal Scones With Mint Peaches are a good source of carbohydrates, which provide the energy needed to power through the day. Peaches are also high in vitamins A and C, which support immune health and healthy skin. Additionally, mint has been shown to have digestive benefits and can aid in reducing inflammation and improving brain function.

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