Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

May 08, 2023May 8, 20230 3
Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese recipe
in Baking

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons melted butter ( or bacon fat )
1 1/2 cups all-purpose flour
1 cup stoneground cornmeal
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 cup irish cheddar cheese ( grated )
1 cup buttermilk
4 tablespoons vegetable oil ( or melted butter )
1 egg ( beaten )
8 figs ( or 1/2 cup dried figs , remove stems and chopped )
1 tablespoon fennel seed

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
8g
Fat
25g
This Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese is a delicious take on a classic comfort food dish. The sweet and savory flavors of the figs and fennel seeds blend perfectly with the cheesy, moist texture of the cornbread. The addition of cheddar cheese not only adds flavor, but also a good source of protein to the dish. Cornbread has been a staple in Southern homes for generations, and this recipe adds a modern twist that is sure to impress your family and friends.

Instructions

1.Preheat oven to 375°F (190°C). Grease a 10-12 inch cast-iron skillet with melted butter or bacon fat.
2.In a large mixing bowl, stir together flour, cornmeal, sugar, salt, and baking powder until combined.
3.Fold in the grated cheddar cheese, buttermilk, vegetable oil, and beaten egg until the mixture is thoroughly combined.
4.Fold in the chopped fresh or dried figs and fennel seeds.
5.Pour batter into the skillet and smooth the top with a spatula.
6.Bake in the preheated oven for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
7.Allow the cornbread to cool in the skillet for 10-15 minutes before slicing and serving.

PROS

This Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese is a sweet and savory twist on traditional cornbread.

The figs add a natural sweetness while the fennel seeds give the bread a touch of licorice flavor.

Cheddar cheese adds a rich, creamy flavor to the fluffy bread.

CONS

This cornbread does contain dairy, which may not be suitable for individuals with lactose intolerances or allergies.

It also contains a fair amount of cheese and butter, making it high in fat and calories.

HEALTH & BENEFITS

This cornbread recipe provides a good source of dietary fiber, which can help support healthy digestion and satiety.
The figs in this recipe are a good source of potassium, which plays a role in regulating blood pressure and heart health.
The fennel seeds may also provide antioxidants that support overall health and reduce inflammation.

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