Grandma Town’s Brown Bread

May 08, 2023May 8, 20230 15
Grandma Town's Brown Bread Recipe
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , slightly beaten
1 tablespoon melted lard
1/4 cup sugar
1/4 cup molasses
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup graham flour
1 cup white flour
1/3 cup water
salt
raisins ( optional )
walnuts ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
214
Sugar
13g
Fat
5g
Grandma Town's Brown Bread is a traditional recipe from the town of Grahamsville in upstate New York. It was often served at community events, and the recipe has been passed down for generations. The bread has a soft texture and a slightly sweet taste, making it a popular choice for breakfast or as a snack. The recipe can be customized by adding raisins, walnuts, or other ingredients to suit your taste.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Beat the egg slightly in a mixing bowl.
3.Add melted lard, sugar, molasses, and water. Mix well until sugar dissolves.
4.Add graham flour, white flour, salt, baking soda, and baking powder. Mix well.
5.Add raisins and walnuts if desired. Mix well.
6.Grease a loaf pan and pour the mixture into the pan.
7.Bake for 35-45 minutes.
8.Check if the bread is fully cooked by inserting a toothpick in the center of the bread. If it comes out clean, the bread is done.

PROS

Grandma Town’s Brown Bread is a delicious bread that can be easily made at home with simple ingredients.
The bread is soft, slightly sweet, and packed with flavor.
It is a great alternative to store-bought bread and can be kept fresh for up to a week.

CONS

This bread is high in carbohydrates and sugar, so it should be consumed in moderation.
Overconsumption may lead to weight gain and other health issues.

HEALTH & BENEFITS

The brown bread contains graham flour, which is made from whole wheat and is considered a healthier option compared to regular flour. The bread is also a good source of fiber, which can help with digestion and promote heart health. The molasses used in the recipe is a good source of iron and other minerals. Walnuts can help to lower cholesterol levels and reduce inflammation.

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