Loch Ness Barbecued Shrimp

May 08, 2023May 8, 20230 16

Tasty Loch Ness Barbecued Shrimp recipe for your seafood cravings

by The Chefin Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

This Loch Ness Barbecued Shrimp recipe is perfect for seafood lovers looking for a quick and flavorful meal option. The shrimp are marinated in a tangy and savory lemon butter sauce and cooked on the grill for a smoky and delicious flavor. This recipe is perfect for summer barbecues and outdoor gatherings, and can be served as a main dish or appetizer.

Instructions

1.	Peel and devein the raw shrimp, leaving on the last tail segment.
2.	In a small saucepan over low heat, melt the unsalted butter.
3.	Stir in the lemon juice, soy sauce, and Worcestershire sauce.
4.	Thread the shrimp onto skewers and brush generously with the lemon butter sauce.
5.	Preheat a grill to medium-high heat and lightly oil the grates.
6.	Grill the shrimp skewers for 2-3 minutes on each side until pink and opaque.
7.	Serve hot with additional lemon butter sauce on the side.

PROS

This Loch Ness Barbecued Shrimp recipe is quick and easy to prepare and packed with flavor.

The shrimp are high in protein and low in fat when compared to other meats, making them a healthy meal option.

CONS

Shrimp can be high in cholesterol, so it may not be the best option for those with high blood cholesterol levels.

Care should be taken not to overcook the shrimp, as it can become tough and rubbery.

HEALTH & BENEFITS

Shrimp is high in protein, selenium, and vitamin B12, which can help promote overall health and well-being.
It is also low in calories and fat, making it a healthy protein source for those watching their weight.

	1 lb large raw shrimp
	2 large lemons , juiced
	2 -3 tablespoons soy sauce
	1 ounce unsalted butter
	1 dash Worcestershire sauce