Scottish Lorne Sausages: Square Breakfast Sausage!

May 08, 2023May 8, 20230 2

Traditional Scottish Lorne Sausages Recipe

Scottish Lorne Sausages: Square Breakfast Sausage!

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb minced beef ( hamburger meat )
	1 lb pork sausage
	6 ounces fresh breadcrumbs
	4 fluid ounces water
	1 1/2 teaspoons salt
	1 1/2 teaspoons ground coriander
	1 teaspoon black pepper ( more if you prefer it spicier )
	1 1/2 teaspoons ground nutmeg or 1 1/2 teaspoons ground mace

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

23g

Scottish Lorne Sausages, also known as square sausages, are a popular breakfast option in Scotland. Unlike traditional round sausages, Lorne sausages are square-shaped and are often served on a Scottish breakfast plate alongside bacon, eggs, and black pudding. This recipe for Lorne sausages is easy to follow and delivers delicious and authentic flavors that will transport you to Scotland with every bite. The combination of beef and pork creates a unique texture and flavor that is sure to satisfy.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, combine the minced beef, pork sausage, breadcrumbs, water, salt, coriander, black pepper, and nutmeg. Mix well, kneading with your hands until the mixture is fully combined.
3.	Pour the mixture into an 8-inch (20cm) square loaf pan and press down firmly to ensure the mixture is even and compact.
4.	Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the meat is cooked through.
5.	Remove from the oven and allow to cool for a few minutes before slicing into squares.

PROS

Scottish Lorne Sausages are a flavorful and hearty breakfast option that are easy to make.
They can be cooked in large batches and stored in the refrigerator or freezer for later use.
This recipe is also gluten-free, which is great for those with dietary restrictions.

CONS

These sausages can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.
The cooking time can be a bit lengthy, so it’s important to plan ahead for busy mornings.

HEALTH & BENEFITS

Although these sausages may not be the healthiest breakfast option, they do provide a good source of protein and can be part of a balanced diet when consumed in moderation. The coriander and nutmeg used in this recipe have also been linked to anti-inflammatory and digestive benefits.