The Old Manor House Traditional Victorian Christmas Pudding

May 08, 2023May 8, 20230 2
The Old Manor House Traditional Victorian Christmas Pudding
in Dessert

Prep

30 min

Cook

6 hrs

Ready In

6 hrs 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb raisins
8 ounces currants
8 ounces sultanas
2 ounces prunes , pitted and chopped
2 ounces citrus peels , finely chopped
2 ounces sliced almonds
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground mixed spice
1/2 teaspoon ground cinnamon
2 ounces ground almonds
1/4 teaspoon salt
12 ounces fresh breadcrumbs or 12 ounces cake crumbs
4 ounces soft brown sugar
1 lb butter , softened
6 large eggs , beaten
4 tablespoons brandy or 4 tablespoons rum
8 fluid ounces stout beer , such as Guinness

Nutrision Information

Servings Per Recipe
12
Calories
647
Sugar
67g
Fat
38g
The Old Manor House Traditional Victorian Christmas Pudding is a classic British dessert that has been enjoyed since the Victorian era. It is traditionally served during Christmas and is made with rich ingredients such as dried fruits, spices, and brandy. The preparation and cooking of the pudding can take up to 6 hours, and it is traditionally steamed for several hours before serving. The pudding is usually served with brandy butter, custard, or cream. It is a dessert that is rich in flavor and history and is a must-try for those who love classic British cuisine.

Instructions

1.In a large bowl, mix together raisins, currants, sultanas, prunes, citrus peels, sliced almonds, freshly grated nutmeg, ground mixed spice, cinnamon, ground almonds, and salt.
2.Add the fresh breadcrumbs or cake crumbs to the mixture and mix well.
3.In another bowl, cream the soft brown sugar and softened butter until light and fluffy.
4.Gradually add in beaten eggs while whisking continuously.
5.Slowly add in the fruit mixture and mix until all ingredients are well combined.
6.Add brandy or rum and stout beer and mix until the batter is smooth.
7.Grease a 2.5-liter pudding basin and fill it with the prepared batter.
8.Cover the basin with a grease-proof paper and then cover it with a double layer of aluminum foil.
9.Tie the top of the basin with a string to secure the paper and aluminum foil.
10.Place the basin into a saucepan filled with boiling water and let it simmer for 6 hours.
11.Remove the basin from the water and let it cool down before removing the paper and foil.
12.The pudding can be served immediately or stored in a cool and dry place for up to 3 months before reheating before serving.

PROS

The Old Manor House Traditional Victorian Christmas Pudding is a classic dish that is a perfect addition to any Christmas feast.

It is rich and flavorful, packed with delicious dried fruits and spices.

The recipe makes a large pudding that can be enjoyed over a few days.

It is also easy to make, and the finished pudding can be stored for up to 3 months.

CONS

The Old Manor House Traditional Victorian Christmas Pudding is a high-calorie dish that is not suitable for those on a low-calorie diet.

The preparation and cooking times are quite long, so it may not be suitable for those with limited time.

HEALTH & BENEFITS

The Old Manor House Traditional Victorian Christmas Pudding is not particularly healthy, but it is a classic dish enjoyed by many during the Christmas season.
The dried fruits used in the recipe are a source of vitamins, minerals, and fiber.
Some of the spices used, such as nutmeg and cinnamon, have anti-inflammatory properties and can help boost the immune system.

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