Ginger Scones – the Inn at Little Washington

May 08, 2023May 8, 20230 5

Ginger Scones - the Inn at Little Washington

by The Chefin Baked Goods

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

15g

Fat

11g

Ginger scones originated in the United Kingdom and are a popular baked good throughout the world. The Inn at Little Washington in Virginia has its own unique recipe for ginger scones, which includes candied ginger for an extra burst of flavor. These scones are perfect for enjoying with a cup of tea or coffee and are a great addition to any breakfast spread. The warmth and spiciness of ginger make these scones a comforting treat that can be enjoyed any time of day.

Instructions

1.	Preheat oven to 365°F and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together flour, baking powder, and sugar until well-combined.
3.	Using your fingers, rub in the cold butter until the mixture is crumbly and resembles coarse sand.
4.	Add the candied ginger and mix until evenly distributed.
5.	In a separate bowl, whisk together the milk, 1/4 cup of cream, and egg yolk.
6.	Pour the liquid mixture into the dry ingredients and mix until just combined.
7.	Turn the dough out onto a floured surface and press into a flat disc about 1 1/2 inches thick.
8.	Use a biscuit cutter to cut out scones and place on the prepared baking sheet.
9.	Brush the tops of the scones with the remaining 1/4 cup of cream.
10.	Bake for 18-22 minutes, until lightly browned. Serve warm with butter and jam.

PROS

Ginger scones are a flavorful and sweet treat that can be enjoyed for breakfast, brunch, or as a snack.

These scones are perfect for those who love the warmth and spice of ginger.

CONS

Scones can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

These scones are also not vegan or gluten-free, making them unsuitable for those with dietary restrictions.

HEALTH & BENEFITS

Ginger is known for its potential anti-inflammatory and pain-relieving properties.
This root is also believed to help soothe digestive issues and alleviate nausea.

	2 1/2 cups all-purpose flour
	5 teaspoons baking powder
	5 tablespoons sugar
	3 tablespoons cold butter , diced
	1/2 cup milk
	1/2 cup cream , divided
	1 egg yolk
	1/2 cup minced candied ginger